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Orileys Irish Pub Downtown

321 S Palafox St, Pensacola, FL 32502
Bar / Pub
Last inspected: Jan 30, 2026
90
Score
Low Risk

The health department has logged 12 inspections at Orileys Irish Pub Downtown, the earliest from 2022. On Jan 30, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

Orileys Irish Pub Downtown's latest score of 90 falls below the Pensacola average of 95. The full picture is one of consistent compliance.

12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Oct 3, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 ppm. Instructed manager to set up three compartment sink to sanitize dishes until machine is repaired. **Warning**
22-41-4
86
Feb 17, 2025
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in walk in cooler (SECOND TEMPERATURE AFTER 5MIN)- chicken wings 51/50F, shell eggs 47/45F, ground beef 50/49F, diced tomatoes 48/48F. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in server drink station in kitchen.
31A-11-4
78
Apr 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Nov 2, 2023
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed temperatures in walk in cooler with shredded cheese 44F (held 24hrs), shrimp 44F (held 24hrs), and corn beef 44F (held over 24hrs).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in walk in cooler with shredded cheese 44F (held 24hrs), shrimp 44F (held 24hrs), and corn beef 44F (held over 24hrs). See stop sale. **Repeat Violation** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in hallway between dish washing area and kitchen area. Employee killed and cleaned up roach during inspection. **Warning**
35A-05-4
Basic - Dead roaches on premises. Observed 2 dead roaches in the following areas: 1 in dish washing area on floor under hand washing sink and 1 in kitchen area on floor at back wall by oven. Employee cleaned up dead roaches during inspection. **Warning**
35A-03-4
61
Apr 5, 2023
Complaint Partial
No violations found.
100
Mar 6, 2023
Routine - Food
No violations found.
100
Mar 3, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed ground beef at a temperature of 45/44F, grilled chicken 46F/46/47/47/48/47/48/46/46/45/45/46/46/45/46F, and par-cooked chicken wings 45/45F. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed ground beef at a temperature of 45/44F, grilled chicken 46F/46/47/47/48/47/48/46/46/45/45/46/46/45/46F, and par-cooked chicken wings 45/45F.
01B-02-5
74
Jul 20, 2022
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Pesticide-emitting strip present in food prep area. Observed several fly traps that omit chemicals in food contact areas where ice machine is located.
41-24-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed several throughout the establishment unlabeled with chemicals.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade.
22-02-4
Basic - Food stored on floor. Tea on floor in area where ice machine is located. Pickles on floor in walk in cooler. Oil in floor next to offices.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine mold like substance in interior. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Small reach in cooler in cook-line in disrepair.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs employee restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler on cook line gaskets soiled.
23-03-4
Basic - Stored food not covered. Flour in container not covered in small storage room.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef in standing water in prep sink in prep area, operator turned on faucet. **Corrected On-Site**
06-01-5
50

Frequently Asked Questions

When was Orileys Irish Pub Downtown last inspected?

The most recent health inspection at Orileys Irish Pub Downtown on file is from Jan 30, 2026. The public record contains 12 inspections in total.

What is the most common violation at Orileys Irish Pub Downtown?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Orileys Irish Pub Downtown.

How does Orileys Irish Pub Downtown compare to other restaurants in Pensacola?

Orileys Irish Pub Downtown most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Orileys Irish Pub Downtown's inspection record improved over time?

Results have been roughly steady. Inspections at Orileys Irish Pub Downtown have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Orileys Irish Pub Downtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Orileys Irish Pub Downtown inspected?

Based on the inspection history on file, Orileys Irish Pub Downtown is inspected around three times per year on average.

Nearby Restaurants
Nick's Boathouse
455 W Main Street
Score: 95 — Low Risk
Culinary Productions
700 West Main Street
Score: 100 — Low Risk
The District Seville Steak & Seafood
123 E Government St
Score: 100 — Low Risk
Explore More
→ All locations in Pensacola → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Pensacola
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