Original Giuseppe`S Pizza
Last inspected: Mar 26, 2026
90
Score
Original Giuseppe`S Pizza has been inspected 10 times since 2022. On Mar 26, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded three times.
Compared to the broader Port Orange restaurant scene, where the average is 66, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of conveyer dish machine **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Salad and deli meat coolers **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
14-09-4
90
Mar 19, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
37
Sep 17, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 pizza area, 1 dish area, 2 wait station, 1 cookline **Warning** - From follow-up inspection 2025-09-17: 1 in the waitstation **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julie **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top and side **Warning** - From follow-up inspection 2025-09-17: **Time Extended** **Corrected On-Site**
16-21-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
31B-04-4
67
Sep 16, 2025
Complaint Full
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
35
Apr 24, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in 1/9 pan stocked 1 hour earlier at 50F. Operator discarded and replaced with new product. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 44-45F in the Center from 4/22. 45-47F in the Center from 4/23
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drawer gaskets corrected on site. Interior ice machine **Corrective Action Taken**
22-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs and whisk **Corrected On-Site**
24-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on wire rack next to pizza hot bags Cell phone and speaker next to oven on prep table **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 pans and other containers
24-08-4
Basic - Equipment in poor repair. - Some of the dough trays worn through owing broken plastic around the bottom -plastic container repaired with duct tape in walk in cooler
14-11-5
47
Nov 14, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-rolled sliced meats with sliced provolone 45-47F, per operator less than 30 minutes stored above fill line in salad station reach-in cooler, operator relocated excess to walk-in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -sandwich station cutting boards stained -inside of ice machine in beverage service area has an accumulation of debris **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -steel pots on storage rack, operator inverted **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch bag and beverage cup stored on shelf above salad station reach-in cooler, employee relocated **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -triple door reach-in cooler next to walk-in cooler, door handle coverings are broken **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with small amount of standing water in dough prep area.
36-22-4
Basic - Water leaking from pipe underneath bar area handwash sink.
29-11-4
61
Aug 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 17, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottle of "Dumpster Dandy" on top of dish machine, operator relocated **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -milk stored with raw ground beef, operator relocated **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dessert display area used as dump sink
31A-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler next to walk in cooler door
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on floor, operator double bucketed **Corrected On-Site**
21-44-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans on dish drying rack, operator relocated **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator relocated **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. -reach in cooler door in beverage service area in disrepair, operator states new hinges have been ordered
14-11-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket soiled, operator cleaned **Corrected On-Site**
23-03-4
Basic - Open dumpster lid.
33-16-4
43
Aug 11, 2022
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili held 48 hours not date marked **Corrected On-Site**
02C-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese on cookline, operator replaced with scoop with handle **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dish washing area **Corrected On-Site**
36-34-5
Basic - Food-contact surface of silverware provided for customers at bar not properly protected. **Corrected On-Site**
24-19-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Working containers of food removed from original container not identified by common name. -sugar and salt containers, operator labeled **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled -reach in freezer on cookline door gaskets soiled -exterior of trash cans -wall behind dish machine soiled **Corrected On-Site**
23-03-4
64
Frequently Asked Questions
When was Original Giuseppe`S Pizza last inspected?
The most recent health inspection at Original Giuseppe`S Pizza on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Original Giuseppe`S Pizza?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Original Giuseppe`S Pizza.
How does Original Giuseppe`S Pizza compare to other restaurants in Port Orange?
Original Giuseppe`S Pizza most recently scored 90 out of 100, which is higher than the Port Orange average of 66.
Has Original Giuseppe`S Pizza's inspection record improved over time?
Yes. Recent inspections at Original Giuseppe`S Pizza have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Original Giuseppe`S Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Original Giuseppe`S Pizza inspected?
Based on the inspection history on file, Original Giuseppe`S Pizza is inspected around three times per year on average.
Nearby Restaurants