Origami Sushi
Last inspected: Jul 23, 2025
37
Score
Origami Sushi, located at 3615 W Hillsborough Ave in Tampa, FL, underwent a high-risk inspection on 2025-07-23. The inspection noted 3 critical, 1 major, and 9 minor violations. Previous inspections for Origami Sushi have also predominantly been high-risk.
7
Inspections
3
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Apr 22, 2025
Routine - Food
5 critical violations. 5 major violations. 4 minor violations.
23
Dec 30, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
May 16, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jul 31, 2023
Routine - Food
4 critical violations. 7 major violations. 9 minor violations.
17
Mar 23, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jul 25, 2022
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Violations — Jul 23, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle ware on front line kitchen prep table. Operator removed bottle during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container at front line cook. Employees eating in multiple areas in back kitchen area. Discussed with operator.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in back kitchen preparing food without hats. Employees wore hats during time of inspection. Discussed with operator. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bucket stored on floor at sushi make station. Operator relocated to an approved location during time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 95F on front line next to flat top griddle. Operator discarded water during time of inspection. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of back kitchen Reach in cooler doors are soiled, adjacent to soup kettle for miso soup.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken, raw shrimp and other seafood thawing in three compartment sink with ice. Discussed with operator to thaw with cold running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Multiple unlabeled squeeze bottles on front line prep table.
02D-01-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees in back kitchen drinking from open container and bottled water, then proceed to prepare food without washing hands. Discussed with operator.
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak stored over cooked pork belly in front line Reach in cooler. Raw chicken stored over butter and Ready to eat mushrooms in kitchen Reach in cooler. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitized over 200+ppm. Operator readjusted to 100ppm during time of inspection. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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