Oriental Garden of Palm Coast
Last inspected: Jan 29, 2026
33
Score
Oriental Garden Of Palm Coast, located at 115 Flagler Plaza Dr in Palm Coast, FL, had a high-risk inspection on January 29, 2026. This inspection noted violations including hot holding temperatures below 135 degrees Fahrenheit for several food items, which were corrected on-site. Other violations observed during this inspection were related to employee eating and personal item storage in food preparation areas.
8
Inspections
6
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
6 critical violations. 4 minor violations.
33
Oct 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 12, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Oct 8, 2024
Routine - Food
2 minor violations.
90
Mar 6, 2024
Routine - Food
No violations found.
100
Oct 16, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 26, 2023
Routine - Food
3 critical violations. 7 minor violations.
45
Oct 14, 2022
Complaint Full
No violations found.
100
Violations — Jan 29, 2026 Inspection
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clear soup (125F - Hot Holding); wonton soup (107F - Hot Holding); egg drop sauce (87F - Hot Holding)on steam table. Person in charge placed all products in woks and reheated to 165+ during inspection. **Corrected On-Site**
03B-01-6
Basic - Employee eating in a food preparation or other restricted area. Observed employee food and drinks on prep tables in kitchen. Discussed with person in charge.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on prep tables. **Repeat Violation**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make line flip-top cooler gaskets soiled with food debris.
23-03-4
High Priority - Food placed in soiled container/equipment. Observed fried chicken placed in visibly soiled cardboard box that once carried raw chicken. See stop sale.
08B-27-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed fried food dumped into cardboard box covers lined with menus
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready to eat soy sauce in walk-in cooler. Observed raw chicken stored over egg roll in walk-in cooler. Discussed with person in charge. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. Observed fried chicken stored in visibly soiled raw chicken box.
01B-03-5
High Priority - Toxic substance/chemical improperly stored. Observed over the counter medications stored at drink station above glasses and utensils. Discuses with person in charge.
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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