Oriental Food Take Out
Last inspected: Jan 26, 2026
58
Score
Inspectors have visited Oriental Food Take Out 10 times, with records going back to 2022. Oriental Food Take Out was last inspected on Jan 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “raw animal food stored over or with ready-to-eat food” is the recurring theme, flagged three times.
By comparison, the average West Palm Beach facility scores 79, putting Oriental Food Take Out on the weaker side. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
58
Sep 29, 2025
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over mixed frozen vegetables. Explained and manager rearranged. Emailed proper storage chart.**Corrected On-Site** **Corrected On-Site**
08A-02-6
86
Jul 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink soiled. Employee cleaned. **Corrected On-Site**
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
90
Jan 4, 2024
Routine - Food
No violations found.
100
Jan 3, 2024
Routine - Food
7 critical violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer portioned ziplock bag of raw chicken over ready to eat spring roll wraps, Advised operator to move raw items below ready to eat items. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler raw shell eggs stored over ready to eat vegetables. Operator discarded eggs **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen on table next to cooktop crawling on clean utensils. Operator killed roach and removed utensils to be washed rinsed and sanitized **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler Raw shell eggs (54F - Ambient Air Cold Holding); being held in bowl above product line on make top. Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler cooked chicken wing (48F - Cold Holding) Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler Raw shell eggs (54F - Ambient Air Cold Holding); being held in bowl above product line on make top. Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler cooked chicken wing (48F - Cold Holding) Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. At flip top cooler spring rolls stored in direct contact with reused cardboard box. Operator removed from box. **Corrected On-Site** **Warning**
14-15-4
35
Nov 3, 2023
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
7 critical violations. 5 major violations. 2 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler cooked rice (49F - Cold Holding); cooked chicken (48F); butter (49F - Cold Holding); cooked pepper (49F - Cold Holding); chicken soup (50F - Cold Holding); rehydrated noodles (48F - Cold Holding). Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler rice (49F - Cold Holding); cooked chicken (48F); butter (49F - Cold Holding); cooked pepper (49F - Cold Holding); soup (50F - Cold Holding); rehydrated (48F - Cold Holding). Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.at 200 ppm+ chlorine. Operator dumped water **Corrective Action Taken** **Warning**
41-15-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside cooler inside walk in cooler. Advised operator to stored properly. **Warning**
08A-20-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings under flat top grill. Advised operator to clean and sanitize areas **Warning**
35A-04-4
High Priority - Metal stem-type thermometer soiled. Advised operator to clean and sanitize thermometers **Warning**
22-12-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside both reach in freezers, Raw pork over cooked noodles and wontons Advised operator to stored properly **Warning**
08A-02-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed poster to operator **Corrected On-Site** **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. To go containers stored in hand washing sink on cook line Operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For person handling food working for longer than 60 days **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on kitchen area Advised operator to label **Warning**
41-17-4
Basic - Dead roaches on premises. Approximately 20 dead roaches throughout the kitchen floor under flat top grill, back door , behind refrigerator. Advised operator to clean and sanitize areas. **Warning**
35A-03-4
Basic - Container with oil in the kitchen stored on floor. Operator stored properly **Corrected On-Site** **Warning**
08B-38-4
19
Mar 23, 2023
Routine - Food
No violations found.
100
Oct 26, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Oriental Food Take Out last inspected?
The most recent health inspection at Oriental Food Take Out on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oriental Food Take Out?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Oriental Food Take Out.
How does Oriental Food Take Out compare to other restaurants in West Palm Beach?
Oriental Food Take Out most recently scored 58 out of 100, which is lower than the West Palm Beach average of 79.
Has Oriental Food Take Out's inspection record improved over time?
Results have been roughly steady. Inspections at Oriental Food Take Out have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oriental Food Take Out means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oriental Food Take Out inspected?
Based on the inspection history on file, Oriental Food Take Out is inspected around three times per year on average.
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