Orchid Island Golf
Last inspected: May 6, 2026
95
Score
Public records show nine inspections at Orchid Island Golf stretching back to 2022. On May 6, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Restaurants in Florida average 72, so Orchid Island Golf is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Motor is broken on dish machine. Operator is waiting on replacement. Machine is not in use. 3 bay sink set up
16-55-4
95
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Stop Sale issued due to no tag for fresh mussels. Chef threw away **Corrected On-Site**
01B-04-5
Intermediate - No tag container of raw, in-shell mussels. See stop sale. Chef threw away **Corrected On-Site**
01C-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of back prep hand sink. Employee moved **Corrected On-Site**
31A-09-4
70
Apr 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); cooked onions (46F - Cold Holding) Items were pulled from walk in cooler and placed into service 1 hour ago in salad cooler. Moved back to walk in cooler to rapid chill. **Corrective Action Taken**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar **Corrected On-Site**
31B-04-4
82
Jan 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dishwasher. Provided form **Corrective Action Taken** - From follow-up inspection 2025-01-15: **Time Extended**
11-26-1
90
Nov 15, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Almond pesto found at 1:40, in service since 11am. Chef added time **Corrected On-Site**
03F-02-5
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
51-14-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dishwasher. Provided form **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
58
Mar 4, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw flounder 57f cold holding out for 1 hour. Rapid chilled in freezer Rechecked 40f ch **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 127f hh Reheated to 175f **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk and half and half **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar **Corrected On-Site** **Repeat Violation**
22-02-4
61
Nov 15, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs found at 48F for 1 hour. Moved to walk in **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chef replaced blade during inspection **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin was cleaned and sanitized during inspection **Corrected On-Site**
22-20-5
Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Above pantry reach in coolers.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Torn gasket on desert reach in cooler
14-11-5
Basic - Ice buildup in reach-in freezer. Desert cooler drawers have ice build up on gaskets
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar **Repeat Violation**
23-03-4
Basic - Waste line missing at soda gun holster.at bar. Line was reinstalled **Corrected On-Site**
29-17-4
55
Apr 24, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at preparation station, cooked shrimp 53f and cooked chicken 52f for 90 minutes. Moved to walk in cooler to chill to -41f. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Filling container. Employee went to 3 compartment sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for employees with expired training, dish washers and host/hostess.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around some vents.
36-32-5
Basic - Nonfood-contact surface soiled with residue. Soda holsters. Cleaned. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Preparation area cooler near office.
29-49-6
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Chili, sauces and meatballs in reach in freezer.
03G-54-1
52
Dec 21, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter out at room temperature at cook line using time control. Manager time stamped for 1 hour ago. **Corrected On-Site**
03F-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Employee placed tags with clams at cook line. **Corrected On-Site**
01C-10-4
Intermediate - Food-contact surface soiled with food debris. Small mixer head. Cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to chef who printed and posted during inspection. Discussed importance and provided reference text. **Corrected On-Site** **Repeat Violation**
02A-01-4
Basic - Waste line missing at soda gun holster. Reinstalled. **Corrected On-Site**
29-17-4
61
Frequently Asked Questions
When was Orchid Island Golf last inspected?
The most recent health inspection at Orchid Island Golf on file is from May 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Orchid Island Golf?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Orchid Island Golf.
Has Orchid Island Golf's inspection record improved over time?
Results have been roughly steady. Inspections at Orchid Island Golf have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Orchid Island Golf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Orchid Island Golf inspected?
Based on the inspection history on file, Orchid Island Golf is inspected around three times per year on average.
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