Orchid Island Glf & Bch Club

1 Beachside Dr, Town Of Orchid, FL 329639501
American
Last inspected: May 6, 2026
100
Score
Low Risk

Orchid Island Glf & Bch Club has been inspected eight times since 2022. The most recent report on file is from May 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

Orchid Island Glf & Bch Club's latest score of 100 sits above the Florida average of 72. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 6, 2026
Routine - Food
No violations found.
100
Nov 10, 2025
Routine - Food
No violations found.
100
Apr 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. On ice deflector shield. Employee cleaned **Corrected On-Site**
22-20-5
95
Nov 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
78
Mar 4, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink ice in sink **Corrected On-Site**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Gaskets reach in single door cooler
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
61
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef cycled through machine a few times. Final rinse reading 180F **Corrected On-Site**
22-49-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Label was added **Corrected On-Site**
41-17-4
70
Jun 23, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Dec 21, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal foods and ready to eat not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Onions with raw chicken tenders in reach in freezer drawer. Chicken moved to lower shelf. **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near dish machine with no mushroom valve and hose attached.
29-34-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishes being washed. Heat pump booster is off. Gauge reads 122f. Manager turned on and retested machine to 186f. **Corrected On-Site**
22-57-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided, printed and posted. **Corrected On-Site**
02A-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hold in ceiling near office and plate storage area.
36-32-5
Basic - Missing drain plug at dumpster.
33-11-4
52

Frequently Asked Questions

When was Orchid Island Glf & Bch Club last inspected?

The most recent health inspection at Orchid Island Glf & Bch Club on file is from May 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Orchid Island Glf & Bch Club?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Orchid Island Glf & Bch Club.

Has Orchid Island Glf & Bch Club's inspection record improved over time?

Yes. Recent inspections at Orchid Island Glf & Bch Club have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Orchid Island Glf & Bch Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Orchid Island Glf & Bch Club inspected?

Based on the inspection history on file, Orchid Island Glf & Bch Club is inspected around two times per year on average.