Orange Tree Golf Club
Last inspected: Nov 19, 2025
100
Score
The health department has logged 11 inspections at Orange Tree Golf Club, the earliest from 2022. The newest entry in the record is dated Nov 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “ice buildup in reach-in freezers in back prep area **warning**”, which has been cited four times.
Orange Tree Golf Club's latest score of 100 sits above the Orlando average of 79. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects found 1 flying insect below dish machine **Warning**
35A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs , undercooked salmon and seared tuna **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quat test kit **Warning**
16-37-1
Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on any certificates for employees **Warning**
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired January 2025 **Warning**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda dispenser machine in kitchen **Corrected On-Site** **Warning**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on back prep table **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. West nesting for clean equipment near mop sink **Warning**
24-08-4
Basic - Ice buildup in reach-in freezers in back prep area **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled and walk in freezer soiled **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat cut lettuce in walk in cooler **Warning**
08B-17-4
41
Feb 26, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area **Warning** - From follow-up inspection 2024-08-15: Upon callback 4 flying insects at the bar 1 in back prep area. **Admin Complaint** - From follow-up inspection 2024-08-16: **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
14-09-4
74
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area **Warning** - From follow-up inspection 2024-08-15: Upon callback 4 flying insects at the bar 1 in back prep area. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen - From follow-up inspection 2024-08-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in prep area. - From follow-up inspection 2024-08-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended**
23-03-4
67
Aug 13, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects at the bar area. -1 in prep area **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -in kitchen prep area blocked with table -sink in prep are blocked with cart **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers in prep area.
14-69-4
Basic - Light not functioning. 3 light bulbs on cooks line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice bin on the left when entering the kitchen
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 helium tanks in the corner in prep area. **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in kitchen prep area thawed in package 3 days aho
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
14-09-4
43
Feb 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on cooks line
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on the menu for the poached egg on breakfast mens Nori crusted tuna steak on dinner menu Added asterisk to all the menus **Corrected On-Site**
02B-04-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. **Corrected On-Site**
10-20-4
Basic - One Light not functioning on hood over oven on cook's line
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line **Corrected On-Site**
25-06-4
Basic - Ice buildup in white reach-in freezer by hand sink in prep kitchen
14-69-4
58
Jul 25, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, heavy cream, opened previous day. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Hood filter
23-03-4
74
Jun 2, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
61
May 26, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bechemel sauce in walk in cooler, date marked for 12 days prior. Chef discarded item. **Corrected On-Site**
02C-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in prep area. **Corrected On-Site**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on breakfast menu . **Warning**
02B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty bucket.
10-12-5
64
Dec 15, 2022
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Lemon wedger soiled on shelf Took to dish room to be cleaned 2) gaskets on reach in coolers on cooks line, wiped down **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in the walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter
29-28-4
Basic - Single-service articles not stored inverted or protected from contamination. To go drink lids at the bar **Corrected On-Site**
25-06-4
Basic - Several Cutting boards has cut marks and is no longer cleanable on clean shelf.
14-09-4
Basic - Clean utensils not stored inverted or in a protected manner.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing when entering prep area. **Repeat Violation**
36-03-4
Basic - Carbon dioxide/helium tanks not adequately secured at the bar.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese in sandwich top cooler on cooks line **Corrected On-Site**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen **Repeat Violation**
36-27-5
Basic - Stored food not covered in walk in cooler.
08B-12-5
50
Frequently Asked Questions
When was Orange Tree Golf Club last inspected?
The most recent health inspection at Orange Tree Golf Club on file is from Nov 19, 2025. The public record contains 11 inspections in total.
What is the most common violation at Orange Tree Golf Club?
Across the inspection record, “ice buildup in reach-in freezers in back prep area **warning**” has been cited four times, more than any other issue at Orange Tree Golf Club.
How does Orange Tree Golf Club compare to other restaurants in Orlando?
Orange Tree Golf Club most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Orange Tree Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Orange Tree Golf Club have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Orange Tree Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Orange Tree Golf Club inspected?
Based on the inspection history on file, Orange Tree Golf Club is inspected around four times per year on average.
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