Orange Blossom Restaurant and Bar
Last inspected: Mar 9, 2026
33
Score
The Orange Blossom Restaurant and Bar, located at 2000 Collins Ave Ste 7 in Miami Beach, FL, had a high-risk inspection on March 9, 2026, with a score of 33. This inspection identified 2 critical, 5 major, and 6 minor violations. Notably, repeat violations were observed concerning the accumulation of mold-like substance in the ice machine and damaged ceiling tiles.
8
Inspections
2
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
33
Sep 9, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Mar 24, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Sep 5, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Mar 13, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
Aug 31, 2023
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
8
Mar 7, 2023
Routine - Food
2 critical violations. 8 major violations. 4 minor violations.
27
Aug 25, 2022
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
30
Violations — Mar 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Standing water or very slow draining water mop sink.
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the bar tender left the bar and scooped ice and returned.
12A-16-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The dishwasher continue to run the machine and it reached temperature. **Corrected On-Site**
22-57-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed milk in the hand washing sink at the bar.
31A-11-4
Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**
31B-03-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled by the office. The manager labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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