Opus Bar and Billiards

6666 Se 110 St, Belleview, FL 34420

Bar / Pub

Last inspected: Jan 29, 2025

Score

Medium Risk

Opus Bar and Billiards has been inspected three times since 2023. The most recent report on file is from Jan 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to five violations before.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

Compared to other Belleview restaurants (averaging 69), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2025

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in room with ice machine missing paper towels.

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris. **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Mop sink in hand sink near ice machine. Strainer in hand sink at bar.

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. One tank in liquor room. Two tanks in walk in cooler. Several tanks in back room. **Repeat Violation**

51-11-4

Basic - Dead roaches on premises. Two dead roaches on floor in liquor room.

35A-03-4

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar missing sign.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust around air handler near ladies room. **Repeat Violation**

23-03-4

Basic - Wood food-contact surface not properly sealed. Several pieces of wood in liquor room.

14-06-4

Nov 8, 2023

Routine - Food

No violations found.

100

Apr 3, 2023

Routine - Food

1 critical violation. 6 major violations. 3 minor violations.

View 10 violations

High Priority - Food with mold-like growth. See stop sale. Inside reach-in cooler, observed, peppers, marinara sauce, chicken and Philly meat with mold like substance.

01B-07-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ice machine room, also no sign **Repeat Violation**

31B-02-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New prep room located between office and ice machine room, inside this new area, observed reach-in cooler and no handwash sink installed, also new counter installed before office entrance with cooking equipment and storage space **Warning**

51-16-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in ice machine room, also mop sink no hot water (74F).

27-16-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Food stored on floor. In walk-in cooler, beer cases on floor.

08B-38-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, also microwave heavily soiled. **Repeat Violation**

22-20-5

Frequently Asked Questions

When was Opus Bar and Billiards last inspected?

The most recent health inspection at Opus Bar and Billiards on file is from Jan 29, 2025. The public record contains three inspections in total.

What is the most common violation at Opus Bar and Billiards?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Opus Bar and Billiards.

How does Opus Bar and Billiards compare to other restaurants in Belleview?

Opus Bar and Billiards most recently scored 55 out of 100, which is lower than the Belleview average of 69.

Has Opus Bar and Billiards' inspection record improved over time?

No. Recent inspections at Opus Bar and Billiards have averaged around nine violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Opus Bar and Billiards means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Opus Bar and Billiards inspected?

Based on the inspection history on file, Opus Bar and Billiards is inspected around two times per year on average.

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