Opkc Poker Room
Last inspected: Mar 31, 2026
90
Score
Opkc Poker Room appears in inspection records nine times, starting in 2023. Opkc Poker Room was last inspected on Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Restaurants in Orange Park average 73, so Opkc Poker Room is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Oct 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
May 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee moved beverage to proper storage. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of sushi microwave is soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating on hot chocolate machine is soiled. Shelf under the flat grill is soiled. **Repeat Violation**
23-03-4
86
Oct 7, 2024
Routine - Food
No violations found.
100
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator unable to retrieve proof due to locked in another office. **Warning**
01D-08-5
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to retrieve records from locked office.
01D-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris.
22-02-4
Basic - Drain cover(s) missing. Drain cover missing under three compartment sink.
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook preparing burger in kitchen.
13-04-4
Basic - Floor soiled/has accumulation of debris. Floor under handwash sink at bar and under three compartment sink in bar is soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around nozzle area on hot chocolate machine is soiled. Shelf under grill is soiled. **Repeat Violation**
23-03-4
58
Mar 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired proof of training for Samantha M expired 10-14-2023 and Diana H expired 11-11-2023.
53B-14-5
Basic - Floor soiled/has accumulation of debris. Floor under and around fryer with grease build up.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on hot chocolate machine is soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda bottle and water in bottom of stand up reach in freezer in kitchen.
12B-13-4
78
Oct 31, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at ice bin in the bar.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at prep table with heavy staining. **Repeat Violation**
22-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink in sushi area has very little water pressure.
27-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of approximately 10 dead insects on sticky trap under counter above ice bin at the bar. Operator removed and discarded sticky trap. **Corrected On-Site**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in container of seasoning on dry storage rack.
14-01-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky trap with insect accumulation under counter and over open ice bin at the bar. Operator removed and discarded. **Corrected On-Site**
35B-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on make line and on large floor freezer reach in are soiled. **Repeat Violation**
23-03-4
52
May 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board hanging above three compartment sink has black staining.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Hot chocolate mix at bar has plastic cup with no handle in product. Employee removed cup. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand up reach in freezer in kitchen are soiled. Sides and fronts of all cooking equipment under hood system have grease build up.
23-03-4
Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment along the wall has debris accumulation.
36-73-4
78
Jan 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
82
Frequently Asked Questions
When was Opkc Poker Room last inspected?
The most recent health inspection at Opkc Poker Room on file is from Mar 31, 2026. The public record contains nine inspections in total.
What is the most common violation at Opkc Poker Room?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Opkc Poker Room.
How does Opkc Poker Room compare to other restaurants in Orange Park?
Opkc Poker Room most recently scored 90 out of 100, which is higher than the Orange Park average of 73.
Has Opkc Poker Room's inspection record improved over time?
Results have been roughly steady. Inspections at Opkc Poker Room have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Opkc Poker Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Opkc Poker Room inspected?
Based on the inspection history on file, Opkc Poker Room is inspected around three times per year on average.
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