Opkc Paddock Dining Room & Bar
Last inspected: Mar 31, 2026
86
Score
The health department has logged eight inspections at Opkc Paddock Dining Room & Bar, the earliest from 2023. The latest inspection on file is from Mar 31, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Dented/rusted cans present” accounts for the largest share of issues, appearing two times across the record.
Opkc Paddock Dining Room & Bar's latest score of 86 sits above the Orange Park average of 73. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
86
Oct 6, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
64
May 6, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Can of tomato sauce with large dents along bottom seam. Operator voluntarily discarded can. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-01-4
Basic - Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with large dents along bottom seam. **Repeat Violation**
08B-20-4
Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at dishmachine is soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in stand up reach in freezer to right of char grill.
14-69-4
Basic - Plumbing system in disrepair. Cold water valve on mop sink is inoperable.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler has food debris.
22-16-4
67
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Can of black beans with large dent in can with sharp edges. Operator removed can from rest of supply. **Corrected On-Site**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table with food debris on the blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid under prep table. Operator identified as window cleaner and labeled. **Corrected On-Site**
41-17-4
Basic - Damaged/spoiled/recalled food not properly segregated. Can of black beans in dry storage room with large dent with sharp edges. Operator segregated can from rest of supply. **Corrected On-Site**
08B-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler with customer food. Operator removed beverage. **Corrected On-Site**
12B-13-4
64
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator voluntarily discarded sauce.
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Operator discarded milk. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator discarded sauce. **Corrective Action Taken**
02C-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible measuring device available for hot water sanitizing of dish machine. Manager ordered measuring devise during inspection. **Corrective Action Taken**
16-62-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In fish reach in freezer in kitchen, ice build up observed.
14-69-4
67
Oct 31, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. White cutting boards near three compartment sink are stained.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided operator DBPR Form HR 5030-104. **Corrected On-Site**
11-27-4
Basic - Clean utensils or equipment stored in dirty drawer or rack or container. Utensils stored on rack beside mop sink are stored in container with debris.
24-06-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple knives on storage rack by grill have handles that are no longer smooth and easily cleanable. Also, rubber spatula at the three compartment sink has pieces of rubber missing from the side of the spatula.
14-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at the prep table is soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dishwasher has debris build up. Walk in cooler gasket is soiled. **Repeat Violation**
23-03-4
67
May 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink by warming unit and beside the three compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of chargrill have debris build up. **Repeat Violation**
23-03-4
90
Jan 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Frequently Asked Questions
When was Opkc Paddock Dining Room & Bar last inspected?
The most recent health inspection at Opkc Paddock Dining Room & Bar on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at Opkc Paddock Dining Room & Bar?
Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Opkc Paddock Dining Room & Bar.
How does Opkc Paddock Dining Room & Bar compare to other restaurants in Orange Park?
Opkc Paddock Dining Room & Bar most recently scored 86 out of 100, which is higher than the Orange Park average of 73.
Has Opkc Paddock Dining Room & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Opkc Paddock Dining Room & Bar have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Opkc Paddock Dining Room & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Opkc Paddock Dining Room & Bar inspected?
Based on the inspection history on file, Opkc Paddock Dining Room & Bar is inspected around two times per year on average.
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