Ooo La La Concepts in Cookery

2413 Se Dixie Hwy, Stuart, FL 34996

Other

Last inspected: Feb 3, 2026

Score

Low Risk

The health department has logged five inspections at Ooo La La Concepts in Cookery, the earliest from 2022. The newest entry in the record is dated Feb 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Ooo La La Concepts in Cookery's latest score of 90 sits above the Stuart average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Sep 30, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, butter (47F - Cold Holding), not prepared or portioned today. Operator stated product held for approximately 2 hours. Operator moved product to freezer to quick chill. **Corrective Action Taken**

03A-02-5

May 29, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over wine by triple sink. Operator stored properly. **Corrected On-Site**

41-10-4

Oct 20, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic in bacon fat date marked 8/10. See stop sale.

01B-13-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fresh garlic in bacon fat (83F - Hot Holding) Observed sitting on top of flat top grill, grill not on. Date on product 8/10. See stop sale.

03B-01-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over guacamole grey reach in freezer. Chicken not in commercial packaging. Operator stored properly. **Corrected On-Site**

08A-02-6

Dec 14, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/kitchen

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

16-37-1

Frequently Asked Questions

When was Ooo La La Concepts in Cookery last inspected?

The most recent health inspection at Ooo La La Concepts in Cookery on file is from Feb 3, 2026. The public record contains five inspections in total.

How does Ooo La La Concepts in Cookery compare to other restaurants in Stuart?

Ooo La La Concepts in Cookery most recently scored 90 out of 100, which is higher than the Stuart average of 81.

Has Ooo La La Concepts in Cookery's inspection record improved over time?

Results have been roughly steady. Inspections at Ooo La La Concepts in Cookery have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ooo La La Concepts in Cookery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ooo La La Concepts in Cookery inspected?

Based on the inspection history on file, Ooo La La Concepts in Cookery is inspected around two times per year on average.

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