One World International
Last inspected: Feb 17, 2026
64
Score
Going back to 2023, One World International has 12 inspections in the public record. Inspectors last stopped by on Feb 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to five violations per visit.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited three times.
By comparison, the average Port St. Lucie facility scores 81, putting One World International on the weaker side. Nothing in the record is alarming, but there's room to improve.
12
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 19, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Apr 25, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager replaced chlorine now 100ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 109f hot holding, advised to rapid heat
03B-01-6
74
Dec 13, 2024
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
No violations found.
100
Aug 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-12: Received books last Monday and will time extend for another 7 days, Per Christal Woods. **Time Extended**
53B-01-5
90
Jun 11, 2024
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 129f - 131f hot holding and cooked plantains found at plantains 88f hot holding. Rechecked plantains 171f hot holding, cooked chicken 174f - 184f hot holding.
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manager education and documentation for employee on site to review and sign. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half in walk in cooler and cooked pasta in reach in cooler not labeled with date opened / prepared. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Manager with information. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon doing in hands washing sink near front line kitchen. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 82f. Manager removed on site. **Corrected On-Site**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice found in self service cooler, not labeled. Employee moved to behind the counter. **Corrective Action Taken**
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt not labeled in working container. Juice found in self service cooler, not labeled. **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Gasket torn found in stand alone freezer.
14-11-5
Basic - Food stored on floor. Cabbage found in walk in cooler and bulk oil found on floor in storage room. **Corrected On-Site**
08B-38-4
41
Nov 17, 2023
Routine - Food
No violations found.
100
Nov 9, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tube casing is broken not providing proper suction to dispense sanitizer. Set up triple sink to sanitize dishes until repaired **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
22-41-4
86
Nov 2, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tube casing is broken not providing proper suction to dispense sanitizer. Set up triple sink to sanitize dishes until repaired **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken tenders over veggies reach in freezer **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef stew (46F - Cold Holding), suggest rapid chill on item, placed in walk in freezer **Corrective Action Taken**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef out on back counter at room temp
06-01-5
61
Jun 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
67
Frequently Asked Questions
When was One World International last inspected?
The most recent health inspection at One World International on file is from Feb 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at One World International?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at One World International.
How does One World International compare to other restaurants in Port St. Lucie?
One World International most recently scored 64 out of 100, which is lower than the Port St. Lucie average of 81.
Has One World International's inspection record improved over time?
No. Recent inspections at One World International have averaged around five violations per visit, up from roughly zero earlier in the record.
What does a medium risk rating mean?
A medium risk rating at One World International means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is One World International inspected?
Based on the inspection history on file, One World International is inspected around four times per year on average.
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