One Way Cafe
Last inspected: Mar 17, 2026
61
Score
One Way Cafe appears in inspection records eight times, starting in 2022. The most recent report on file is from Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “no probe thermometer provided to measure temperature” is the recurring theme, flagged two times.
The city-wide average sits at 78, which One Way Cafe's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
61
Nov 21, 2025
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
25
May 16, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose bib no vacuum breaker installed.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
78
Oct 21, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked turkey meatballs both products not in commercial packaging in stand up reach in freezer. Observed Raw beef over cooked chicken at chest freezer both products not in commercial packaging. Educated operator on proper storage procedures. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No vacuum breaker two hose connection at mop sink parking lot area. Observed No vacuum breaker One hose connection at rear of building.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink snd sanitizer buckets.
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed picadillo (cooked beef) made 9/28, frozen 9/29 removed from freezer on 10/20 at walk in cooler not properly date marked. Educated operator on proper date marking procedures.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed (Buffalo sauce cooked) not date marked at walk in cooler. Per operator made on 10/18.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled at dish washing area. **Repeat Violation**
41-17-4
Basic - Stored food not covered. Observed at tall reach in freezer sausage uncovered. **Corrected On-Site**
08B-12-5
47
Feb 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023 **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink spray bottle containing degreaser not labeled, made operator aware
41-17-4
Basic - Current Hotel and Restaurant license not displayed. No license displayed or available.
50-09-4
67
Oct 5, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; chili (108°F - Cooling 9:48am/108°F - Cooling 10:08am), in pan on stove top. Operator stated cooling for less than 1 hour, at this rate chili will not reach 70°F within 2 hours. Operator moved from stove top to prep table to cool more before placing in walk-in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store dish soap. Operator removed. **Corrected On-Site**
31A-11-4
74
Mar 31, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; raw salmon stored above hash browns, items not commercially packaged. Operator moved salmon below hash browns. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
Intermediate - No soap provided at handwash sink. At employee restroom hand wash sink; no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Stored food not covered. At walk-in cooler; rice and chicken noodle soup stored uncovered. Operator covered. **Corrected On-Site**
08B-12-5
67
Oct 25, 2022
Routine - Food
2 major violations.
View 2 violations
Wiping Cloths Properly Used and Stored
FL-41
Certified Food Manager Identification
FL-02
82
Frequently Asked Questions
When was One Way Cafe last inspected?
The most recent health inspection at One Way Cafe on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at One Way Cafe?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at One Way Cafe.
How does One Way Cafe compare to other restaurants in North Palm Beach?
One Way Cafe most recently scored 61 out of 100, which is lower than the North Palm Beach average of 78.
Has One Way Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at One Way Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at One Way Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is One Way Cafe inspected?
Based on the inspection history on file, One Way Cafe is inspected around two times per year on average.
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