One Twenty Three Burger House
Last inspected: Dec 18, 2025
86
Score
Across the available record, One Twenty Three Burger House has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly seven violations earlier on.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
One Twenty Three Burger House's latest score of 86 sits above the St. Augustine average of 81. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed time controlled eggs on prep table across from cook line. Asked cook what happens after the four hours is up for the eggs and the cooked stated they get placed in walk-in cooler. Disused proper time control with person in charge and employee. **Corrective Action Taken**
53B-16-4
Basic - Floor area(s) covered with standing water. Observed standing water near triple sink and under drink station. Person in charge had employees mop and clean floors where standing water was present. **Corrected On-Site**
36-22-4
86
Sep 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soils with food debris. Person in charge had employee clean and sanitize blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Hole in or other damage to wall. Observed holes in wall under hand washing station by ware washing.
36-24-5
86
Mar 4, 2025
Routine - Food
No violations found.
100
Feb 27, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
41
Aug 1, 2024
Routine - Food
No violations found.
100
Jul 31, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw sewage on ground of establishment. Observed floor drain under triple sink at front ice cream counter over flowing onto ground. Sewage water is going under ice cream cabinet into lobby. Observed floor drain near front counter reach in cooler backing up onto ground behind front counter. Person in charge has wet floor sign and towels on floor in lobby. Plumbing repair company is onsite snaking drains to figure out the issue. Observed evidence that sewage has backed up into hand washing station next to pizza oven based on residue and debris inside hand sink. Operator has hand sink by pizza oven blocked off from employee use. Plumber fixed issue during inspection. Floor drains are functional. Raw sewage on ground and residue in sinks has been cleaned and floor and sinks have been sanitized during inspection. **Corrective Action Taken** **Admin Complaint**
28-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made slaw (47F - Cold Holding) above chill line for less than 1hr.
03A-02-5
Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed not fully cooked chicken wings in large door reach in cooler missing label indicating not fully cooked. Discussed with person in charge.
02D-11-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook line employee who's been employed for 7 months per person in charge missing food handler training.
53B-13-5
Basic - Floor area(s) covered with standing water. Observed standing water in walk-in cooler. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen and walk-in cooler soiled with dirty cardboard and food debris.
36-73-4
Basic - Food stored under dripping water line. Observed multiple bags of greens and unwashed produce stored under leaking water from walk-in cooler ceiling. Person in charge moved all food from leaking water. **Corrective Action Taken** **Warning**
08B-52-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line drawers and coolers soiled with food debris. Observed walk-in cooler shelves heavily soiled with black/green mold like substance.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing sewage water in hand washing sink next to dish machine. Plumbing was fixed during inspection. Person in charge cleaned and sanitized hand sink. **Corrective Action Taken** **Warning**
29-20-5
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards heavily soiled with black/green mold like substance.
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from walk-in cooler ceiling. Operator says it's from AC unit positioned above walk-in cooler. Maintenance has been called for leaking water. Observed leaking faucet on triple sink. **Corrective Action Taken** **Warning**
29-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station by walk-in cooler. Person in charge posted hand washing sign. **Corrected On-Site**
31B-04-4
41
Jan 30, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours. Observed single door reach in cooler: partially cooked chicken wings 1130 (89F - Cooling) 1515 person in charge had employee fully cook chicken wings in oil and spread them out on speed racks for proper cooling. **Corrective Action Taken**
03D-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese (120F - Hot Holding); cooked mushroom (129F - Hot Holding); chili (130F - Hot Holding); cooked onions (127F - Hot Holding); marinara sauce (134F - Hot Holding) in steamer well with low water. Person in charge added more water and placed all product on flat top to reheat. All product was reheated to 165F + by end of inspection. **Corrected On-Site**
03B-01-6
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Person in charge was unable to locate written procedures. Provided blank form to person in charge. **Corrective Action Taken**
03C-90-4
67
Aug 1, 2023
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line drawers: raw chicken, raw beef, turkey burger, sliced cheese (47F-55F - Cold Holding) Person in charge placed bags of ice on all products. Product was placed in drawers at 1000 per person in charge. All product was 41F or below by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not locate written procedures. Provided blank written procedures form to person in charge.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days missing training. Person in charge has books to start training. **Corrective Action Taken**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge, and person in charge printed. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by dishmachine blocked by clean rags. Person in charge removed rags. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by dish machine missing paper towels. Person in charge added towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on deflector plate in interior of ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop cinnamon and sugar. Person in charge removed plastic cup. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in dressing reach in cooler. Discussed with person in charge. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line soiled with grease. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in walk-in cooler and on cook line in reduced oxygen packaging with printed text on packaging requiring fish to be removed not removed from bag while completely defrosted. Person in charge immediately had employee cut open all bags. **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Observed fry station reach in cooler and reach in freezer gaskets torn. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build of ice inside walk-in freezer. Technician onsite troubleshooting condenser unit per person in charge. **Corrective Action Taken**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with food debris. **Repeat Violation**
23-03-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed grease laden vapors in kitchen. Technician onsite changing hood system motors per person in charge. **Corrective Action Taken**
36-65-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. **Repeat Violation**
14-17-4
32
Jan 3, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
27
Jul 5, 2022
Complaint Full
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under single sink near walk-in cooler missing vacuum breaker.
29-34-4
High Priority - Container of medicine improperly stored. Cough medication stored above food in dry goods area. Person in charge removed medication from food area. **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live and 14 dead flying insects stuck to soda machine at front counter. Person in charge had soda machine cleaned. No flys present at end of inspection. **Corrected On-Site**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (125F - Hot Holding). Person in charge placed beans on stove. Beans were reheated to 180F. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened previous morning not date marked. Discussed with person in charge.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) soda machine located at front counter has nozzles and ice chute soiled with black/green mold like substance. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back door soiled with black/green mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside sugar/cinnamon container. Discussed with person in charge.
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard lining dressing/sauces reach in cooler.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above prep tables near walk-in cooler heavily soiled with dust and grease.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans on storage rack stacked with visible moisture. Discussed with person in charge.
24-08-4
Basic - Equipment in poor repair. Walk-in freezer door has bent metal on bottom. Prevents door from self closing.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor near ice machine heavily soiled with food debris.
36-01-4
Basic - Floors not maintained smooth and durable. Floor in kitchen no longer easier cleanable due to not being smooth.
36-11-4
Basic - Food stored on floor. 5 cases of food on walk-in freezer floor. Discussed with person in charge.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Outside of Bulk flour and sugar storage containers soiled with food debris. 2) non-food contact parts of soda machine soiled with black/green mold like substance. 3) Walk-in cooler fans soiled with black/green mold like substance. 4) Gaskets on all reach in coolers, reach in freezers, walk-in cooler, and walk-in freezer soiled with black/green mold like substance.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Ware washing area has objectionable odor. Discussed with person in charge about cleaning drains and dish machine filters.
36-64-5
Basic - Unnecessary items/unused equipment on the premises. Pizza make line at front counter. Establishment no longer serving pizza. Make line is off and not in use. Make line has a build up of black/green mold like substance on gaskets and interior and could be a harbor for insects.
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in walk-in cooler, and walk-in freezer rusted.
14-17-4
23
Frequently Asked Questions
When was One Twenty Three Burger House last inspected?
The most recent health inspection at One Twenty Three Burger House on file is from Dec 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at One Twenty Three Burger House?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at One Twenty Three Burger House.
How does One Twenty Three Burger House compare to other restaurants in St. Augustine?
One Twenty Three Burger House most recently scored 86 out of 100, which is higher than the St. Augustine average of 81.
Has One Twenty Three Burger House's inspection record improved over time?
Yes. Recent inspections at One Twenty Three Burger House have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at One Twenty Three Burger House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is One Twenty Three Burger House inspected?
Based on the inspection history on file, One Twenty Three Burger House is inspected around three times per year on average.
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