One Stop Jamaican Restaurant
Last inspected: Feb 27, 2026
47
Score
One Stop Jamaican Restaurant has been inspected eight times since 2022. The newest entry in the record is dated Feb 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The city-wide average sits at 79, which One Stop Jamaican Restaurant's 47 doesn't quite reach. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Sep 17, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of steam table: Cooked ackee and salt fish (125F - Hot Holding); Cornmeal porridge (122F - Hot Holding); Cooked saltfish and beans (117F - Hot Holding); Cooked plantains (105F - Hot Holding) As per operator, stored approximately 3 hours. Operator placed items on stovetop to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-14: Stored on top of steam table: Cornmeal porridge (122F - Hot Holding); As per operator, stored since 45 mins. Cooked plantains (110F - Hot Holding) As per operator, stored since 2 hours. Advised operator to reheat to 165F. **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Allen Anderson expired 09/21/2020 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-14: Same. **Admin Complaint**
53A-03-7
78
Nov 13, 2024
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
74
Mar 6, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Container of Comet cleaning powder stored on prep sink over a bag of raw chicken, operator repositioned comet cleaner to chemical shelf. **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee present has expired ServSafe certification
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle containing cooking oil not labeled. Operator labeled bottle as cooking oil. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Equipment in poor repair. In kitchen area, stand up reach in cooler has standing water in bottom of unit which is also leaking out onto floor, this unit also has a huge air gap in the door seal which may be the cause of the standing water, currently the only items in the unit is non-TCS vegetables.
14-11-5
Basic - Food stored on floor. Large bag of onions stored on floor, operator repositioned bag of onions to 6 inches off the floor. **Corrected On-Site**
08B-38-4
61
Aug 23, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Feb 1, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...jerk chicken .See stop sale. Advise operator discarded food **Warning**
01B-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...operator cleanings, pot , pan, bowl, spoons but not sanitizing **Warning**
22-45-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...jerk chicken .See stop sale. Advise operator discarded food **Warning**
03F-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...jerk chicken container lid . **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
16-13-5
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons by steam table . Operator moved **Corrected On-Site** **Warning**
10-07-4
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
43
Aug 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found....approximately over 50 rodent droppings in the shelving ,boxes at front line ..... approximately 30 droppings in the tool box at dry food storage area , 11 rodent droppings in the drink boxes , 4 rodent droppings in container at dry food storage shelf ,8 rodent droppings underneath dishwashing sink , approximately over 10 rodent droppings underneath reach in cooler, 5 rodent droppings beneath microwave and 2 rodent droppings shelf underneath prep table in kitchen .... Approximately over 10 rodent droppings underneath shelf drink storage area. **Warning** - From follow-up inspection 2022-08-20: 9 rodent droppings underneath dishwashing sink. 3 rodent droppings in the storage shelf 10 rodent droppings in box at front line 1 rodent dropping by the reach in freezer by the women rest room **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....dining tables, chairs. **Warning** - From follow-up inspection 2022-08-20: Not cleaned **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable....through out kitchen. **Warning** - From follow-up inspection 2022-08-20: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment....drink storage shelf . **Warning** - From follow-up inspection 2022-08-20: Not repaired **Time Extended**
14-66-4
74
Frequently Asked Questions
When was One Stop Jamaican Restaurant last inspected?
The most recent health inspection at One Stop Jamaican Restaurant on file is from Feb 27, 2026. The public record contains eight inspections in total.
How does One Stop Jamaican Restaurant compare to other restaurants in West Palm Beach?
One Stop Jamaican Restaurant most recently scored 47 out of 100, which is lower than the West Palm Beach average of 79.
Has One Stop Jamaican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at One Stop Jamaican Restaurant have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at One Stop Jamaican Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is One Stop Jamaican Restaurant inspected?
Based on the inspection history on file, One Stop Jamaican Restaurant is inspected around two times per year on average.
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