One Ocean Resort Hotel & Spa
Last inspected: Mar 27, 2026
100
Score
Public records show 14 inspections at One Ocean Resort Hotel & Spa stretching back to 2022. The latest inspection on file is from Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “live”, which has been cited five times.
The city-wide average for Atlantic Beach sits at 75, putting One Ocean Resort Hotel & Spa on the better side of that line. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on Raw lobster, Raw grouper , Raw shrimp without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2026-01-28: Not observed at callback **Time Extended**
03G-50-1
90
Jan 26, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
39
Jul 30, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 14, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp Dish machine at 151F-155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Admin Complaint**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caramelized onions dated 12-26-2024,House made salsa dated12-6-2024, Cole slaw dated 12-18-2024,House made Caesar dressing dated 12-16-2024, House made Casaer dressing dated 12-24-2024,Cut cucumbers dated12-1-2024, Cut cherry tomatoes 12-24-2024. See Stop Sale.
01B-24-5
Basic - Drain cover(s) missing. Observed drain cover missing at 3 compartment sink. Manager placed cover over drain. **Corrected On-Site**
29-18-4
61
Jul 23, 2024
Food-Licensing Inspection
No violations found.
100
Jul 19, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 2 flying insects near ware washing area. Observed 6 flying insects at hand washing station next to ware washing area. **Warning**
35A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temp Dish machine at 151F. Took second temperature at 158F. Took third temperature at 174F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-49-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle without label. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and produce cooler with soiled door gaskets. Manager had employee clean during inspection. **Corrective Action Taken**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on storage rack. Manager removed sticker and will wash properly. **Corrected On-Site**
16-46-4
Basic - Dead roaches on premises. Observed 1 dead roach next to 3 compartment sink. **Warning**
35A-03-4
58
May 21, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked peppers and onions dated 5-13-2024. See stop sale. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in warehouse washing area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near dish machine blocked with supplies (gloves) in hand sink. Manager had employee remove items in hand sink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles of sanitizer in bar area without labels. Manager placed label on spray bottles. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty through out kitchen. Observed ceiling vent cover missing in kitchen.
36-34-5
Basic - Dead roaches on premises. Observed one dead roach in light lense near ware washing area.
35A-03-4
55
Dec 7, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage being held hot at 98F.
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in warehouse washing area.
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of pepperoni slices dated 11-30-2023. See stop sale.
01B-24-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed large pan Dishmachine not sanitizing properly temperature tested at 106F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station next to ware washing without paper towels. Manager provided paper towels for hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed collard greens cooked on Sunday without a date mark. Chef placed date mark on collard greens. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizing solution without a label. Chef placed label on spray bottle . **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning. Chef removed old stickers from containers . **Corrected On-Site**
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled. Observed walk-in cooler and freezer door gaskets soiled.
23-03-4
Basic - Food stored on floor. Observed open case of bottled water, stored in dry storage on the floor. Chef remove, removed and stored properly . **Corrected On-Site**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
13-07-4
Basic - Single-service articles improperly stored. Observed open case of single service cups, stored on floor and dry storage. Cheff removed and stored properly . **Corrected On-Site**
25-05-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in clean dish ware tub. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-13-4
32
Jun 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
82
Mar 6, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken wings in walk in cooler. Manager properly separated food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made Creme brulee made on 12/7 in walk in cooler not consumed within 7 days after preparation. Chef verified 12/7 was the date dessert was prepped. Manager discarded deserts **Warning**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled pitcher stored on cleaned equipment shelf under prep table near the walk in cooler. Mixer head soiled with food debris in dessert prep room. Cutting board stained in dessert station on cook line. Meat slicer guard soiled with old food debris. Slicer on prep table near walk in cooler.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink by dishmachine. Chef provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment online menu offers undercooked steaks. Memo governs by establishment missing consumer advisory **Warning**
02B-02-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on cook line. Cook labeled container. **Corrected On-Site**
02D-01-5
Basic - Stored food not covered. Uncovered broth containers stored in walk in cooler. Manager covered food containers. **Corrected On-Site**
08B-12-5
Basic - Floor area(s) covered with standing water. Floor covered with standing water by dishmachine
36-22-4
Basic - Equipment in poor repair. Stand alone reach in freezer door gasket torn. Freezer located at the end of the cook line
14-11-5
45
Sep 13, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. feta cheese (47F); raw chorizo (46-47F); crab meat (47F) in flip top cooler at the end of the cook line. Cooler has an ambient temperature of 43F. Chef stated food was placed in cooler from walk in cooler approximately three hours ago. Chef moved food to walk in cooler and stated new cooler was ordered. 2. raw fish (72-85F) under running water in back prep area. Chef stated fish was frozen and taken out of the freezer approximately an hour ago. Chef placed ice over fish and moved to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area near walk in coolers and three flying insects in warewashing area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cooler cutting board stained and with deep cut marks that are no longer cleanable. Cooler located at the end of the cooler.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Enrico M, and Anita R certificate expired June 2022
53B-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven soiled, oven in back prep area near walk in coolers.
22-08-4
Basic - Equipment in poor repair. Flip top cooler right side door gasket torn. Cooler located at the end of the cook line.
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while prepping food in back prep area near walk in cooler.
13-03-4
52
Frequently Asked Questions
When was One Ocean Resort Hotel & Spa last inspected?
The most recent health inspection at One Ocean Resort Hotel & Spa on file is from Mar 27, 2026. The public record contains 14 inspections in total.
What is the most common violation at One Ocean Resort Hotel & Spa?
Across the inspection record, “live” has been cited five times, more than any other issue at One Ocean Resort Hotel & Spa.
How does One Ocean Resort Hotel & Spa compare to other restaurants in Atlantic Beach?
One Ocean Resort Hotel & Spa most recently scored 100 out of 100, which is higher than the Atlantic Beach average of 75.
Has One Ocean Resort Hotel & Spa's inspection record improved over time?
Results have been roughly steady. Inspections at One Ocean Resort Hotel & Spa have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at One Ocean Resort Hotel & Spa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is One Ocean Resort Hotel & Spa inspected?
Based on the inspection history on file, One Ocean Resort Hotel & Spa is inspected around four times per year on average.
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