One Night Taco Stand
Last inspected: Jan 5, 2026
100
Score
Going back to 2022, One Night Taco Stand has 18 inspections in the public record. One Night Taco Stand was last inspected on Jan 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up four times.
The city-wide average for Jacksonville sits at 74, putting One Night Taco Stand on the better side of that line. The record is unremarkable in either direction.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
25
Jul 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
45
Dec 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Significant missing/ in disrepair floor tiles causing standing water to seep through from under tiles in multiple locations in kitchen and food service area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-12: At callback :time needed to repair. **Time Extended**
36-17-5
95
Dec 11, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in drawer cooler: Raw beef 55°. Raw chicken 50°. Raw shrimp 50°. Cut tomato 60°. Raw pork 50°. Per Person In Charge. Items were placed at about 9 am. Items moved to walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Waste water on ground of establishment. Significant standing water on floors in kitchen, Dish machine line , rear food prep area. Water from leak under Three compartment sink and steam table. Manager immediately had floors mopped up. **Corrective Action Taken** **Warning**
28-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Degreaser.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
22-20-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils stored under paper towel dispenser at wait-station. Moved by manager
24-27-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer cooler not holding foods to 41° or below. Drawers not tightly closing. Error indicator on digital display. Items in drawer cooler: Raw beef 55°. Raw chicken 50°. Raw shrimp 50°. Cut tomato 60°. Raw pork 50°. Per Person In Charge. Items were placed at about 9 am. Items moved to walk in cooler. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on box of single service items in dry goods.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Significant missing/ in disrepair floor tiles causing standing water to seep through from under tiles in multiple locations in kitchen and food service area. **Repeat Violation** **Warning**
36-17-5
Basic - Water leaking from pipe and/or faucet/handle. Leak at edge of Three compartment sink causing water to pool on floors in kitchen. Leak from under steam well.
29-11-4
50
Sep 10, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , counter cleaner , over single service cups at bar. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Dishware not sanitized at Three compartment sink **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish over cut onions in walk in cooler. Moved by manager **Corrective Action Taken** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice left in oven from last night at 87°. Stop sale issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice left in oven from last night at 87°. Stop sale issued. **Warning**
03A-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer not aware of Wash , rinse , sanitize methods. (Inspector showed how to set up Three compartment sink and sanitize dish ware in great detail)
53B-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink bar.
31B-02-4
Basic - Plumbing system in disrepair. Three compartment sink drains has no means to plug in order to fill with water for warehouse washing.
29-08-4
Basic - Floor tiles missing and/or in disrepair. Broken, missing floor tiles. Cook line and Three compartment sink line.
36-17-5
Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-22-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, clothing over condiments at wait-station. Moved by manager **Corrected On-Site**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
22-20-5
29
Jun 20, 2024
Complaint Full
No violations found.
100
Jun 19, 2024
Complaint Full
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains 80° . Fried fish 110°, 115°. Cooked rice 120° .overstacked in hot hold well. Reheated to 170-180°. Since 12 am. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Food service employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Chef handled bowl of personal food with eaten chicken wings , personal drink cups and placed then in Three compartment sink , then handled Ready to eat cilantro without washing hands. Manager intervened . Cilantro rehashed. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Employee washed hands with no soap. Chef washed hands without soap. Manager intervened. **Corrective Action Taken** **Warning**
12A-20-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef handled raw pork then handled Ready to eat tortillas and plated foods without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
12A-12-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in Three compartment sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink inaccessible, blocked by large plastic food containers. Moved by manager. **Corrective Action Taken** **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees onsite with no certified food manager present. CFM arrived later. **Corrective Action Taken** **Admin Complaint**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , cleaning compound , under Dish Machine.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on prep table. Moved by manager. **Corrective Action Taken** **Repeat Violation**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee food bowls on prep table. Moved by manager. **Corrective Action Taken**
12B-02-4
Basic - Floor area(s) covered with standing water. Standing water on floor. Multiple areas of kitchen.
36-22-4
Basic - Outer openings not protected with self-closing doors. Rear door with self closing mechanism disabled.
35B-03-4
30
Jan 26, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies at bar. 2 tiny flies at rear storage area.
35A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside then engaged in food prep activity without washing hands. Inspector intervened. **Corrective Action Taken**
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by several containers in sink **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Hand wash sink at bar.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees with no certified food manger present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at several dispensers . Kitchen. Wait station.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Multiple at wait station and kitchen.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on kitchen prep table.
12B-07-4
Basic - Stored food not covered. Uncovered prepped foods in walk in cooler.
08B-12-5
41
Oct 2, 2023
Routine - Food
No violations found.
100
Aug 9, 2023
Complaint Partial
No violations found.
100
Aug 8, 2023
Complaint Partial
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Utensils tray on Hand wash sink by wait station.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees not yet trained.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Dead roaches on premises. One dead roach on floor between benches in dining room. Cleaned by manager. **Corrected On-Site** **Admin Complaint**
35A-03-4
74
Aug 1, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** - From follow-up inspection 2023-08-01: At callback : time needed to obtain. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-01: At callback : time needed to obtain. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-08-01: At callback : time needed to obtain. **Time Extended**
11-27-4
74
Jul 31, 2023
Routine - Food
8 critical violations. 5 major violations. 5 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaning compound , next to clean cups at wait station. Moved by manager. **Corrective Action Taken** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 110°. Cooked chicken 100°. At hot hold line. Items reheated to 180°. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in walk in cooler (Overnight temperatures ). Cooked chicken at 48°. Cooked rice 48°. Cooked beef 48°. Cooked beans 47°. Flan 50°. The following items in drawer cooler by cookline: Raw chicken 55°. Raw shrimp 55°. Raw pork 55°. Container of cooked rice in oven at 90°. From last night. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in walk in cooler (Overnight temperatures ). Cooked chicken at 48°. Cooked rice 48°. Cooked beef 48°. Cooked beans 47°. Flan 50°. The following items in drawer cooler by cookline: Raw chicken 55°. Raw shrimp 55°. Raw pork 55°. Cooked beans. (Overnight temperatures ). Beans. : 60°. 61°. 77°. Made last night. Container of cooked rice in oven at 90°. From last night. **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple food service employees not washing hands after handling soiled equipment. **Repeat Violation** **Warning**
12A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen. **Warning**
35A-02-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Unable to receive chlorine from supply bucket. Service technician called during inspection. **Warning**
22-45-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans. (Overnight temperatures ). Beans. : 60°. 61°. 77°. **Warning**
03D-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Wait station and kitchen Hand wash sink blocked by multiple utensils , trays and buckets in Hand wash sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers . Multiple. **Repeat Violation**
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and drawer cooler not holding foods at safe temperature
14-74-7
Basic - In-use ice scoop stored on soiled surface between uses. In use ice scoop in Soiled ice scoop container by ice machine. Moved by manager.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled oven handles.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
16-46-4
14
Jan 11, 2023
Complaint Partial
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
61
Oct 26, 2022
Complaint Full
No violations found.
100
Aug 16, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was One Night Taco Stand last inspected?
The most recent health inspection at One Night Taco Stand on file is from Jan 5, 2026. The public record contains 18 inspections in total.
What is the most common violation at One Night Taco Stand?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at One Night Taco Stand.
How does One Night Taco Stand compare to other restaurants in Jacksonville?
One Night Taco Stand most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has One Night Taco Stand's inspection record improved over time?
No. Recent inspections at One Night Taco Stand have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at One Night Taco Stand means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is One Night Taco Stand inspected?
Based on the inspection history on file, One Night Taco Stand is inspected around five times per year on average.
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