One More Scoop

7232 Clarcona Ocoee Rd, Orlando, FL 32818
Frozen Desserts
Last inspected: Mar 24, 2026
90
Score
Low Risk

One More Scoop has been inspected four times since 2024. On Mar 24, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

Restaurants in Orlando average 79, so One More Scoop is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with hand washing sign. **Corrective Action Taken**
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
90
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. No operating permit **Warning** - From follow-up inspection 2024-11-19: Provided and is Expired 12-12-23 **Time Extended**
28-08-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towel in sink in both sinks. Staff removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
32-22-4
74
Oct 29, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Establishment operating without an approved sewage system. No operating permit **Warning**
28-08-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Towel in sink in both sinks. Staff removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. **Warning**
32-22-4
55
Apr 10, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was One More Scoop last inspected?

The most recent health inspection at One More Scoop on file is from Mar 24, 2026. The public record contains four inspections in total.

How does One More Scoop compare to other restaurants in Orlando?

One More Scoop most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has One More Scoop's inspection record improved over time?

Yes. Recent inspections at One More Scoop have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at One More Scoop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is One More Scoop inspected?

Based on the inspection history on file, One More Scoop is inspected around two times per year on average.