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One Love Caribbean Fusion & Seafood

3453 Sw Darwin Blvd, Port St. Lucie, FL 34953
Seafood
Last inspected: Jan 20, 2026
74
Score
Medium Risk

Across the available record, One Love Caribbean Fusion & Seafood has 10 inspections on file, the first dated 2022. The most recent report on file is from Jan 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.

Compared to other Port St. Lucie restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Jul 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
Apr 25, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid and it updated in system. **Corrected On-Site**
50-17-3
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area above freezer
36-32-5
Basic - Floor tiles missing and/or in disrepair. Some tiles in kitchen cracked **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink, called plumber waiting for them to come.
29-11-4
70
Nov 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jun 5, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-06-05: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Light not functioning. Blown out light bulb under hood. **Warning** - From follow-up inspection 2024-06-05: **Time Extended**
36-62-4
86
Jun 4, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken found in 3C sink, prepared next to dirty utensils and dishes and used with cutting board with bleach not washed, rinsed, and sanitized properly. Recommend operator to follow manual dishwashing instructions and educated preparing raw foods in 3C sink. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board found with black substance. Educated on techniques of cleaning cutting board. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
16-45-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
16-13-5
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. **Warning**
08B-19-4
Basic - Light not functioning. Blown out light bulb under hood. **Warning**
36-62-4
Basic - Light shield has vermin stuck inside of light shield. **Warning**
38-01-4
55
May 24, 2024
Routine - Food
No violations found.
100
May 23, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinated chicken, pork and fish ambient cooling over night in deep plastic containers while covered.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Marinated raw chicken, fish and raw pork 50F prepped last night **Warning**
03D-06-5
High Priority - 1 can of butter beans.
01B-01-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinated pork and chicken in large containers covered in cooler over night. Education provided to Operator.
03D-15-4
Intermediate - Interior of microwave soiled on the top. **Corrected On-Site**
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 bay sink **Corrected On-Site**
36-27-5
50
Nov 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, white cutting board and red cutting board in main prep station.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Soiled dry wiping cloth in use. Prep table main.
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in reach in cooler.
08B-17-4
78
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken pan on top of case of potatoes. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles behind counter not labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cook prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook table.
40-06-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outer openings not protected with self-closing doors. Back door near restroom.
35B-03-4
64

Frequently Asked Questions

When was One Love Caribbean Fusion & Seafood last inspected?

The most recent health inspection at One Love Caribbean Fusion & Seafood on file is from Jan 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at One Love Caribbean Fusion & Seafood?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at One Love Caribbean Fusion & Seafood.

How does One Love Caribbean Fusion & Seafood compare to other restaurants in Port St. Lucie?

One Love Caribbean Fusion & Seafood most recently scored 74 out of 100, which is lower than the Port St. Lucie average of 81.

Has One Love Caribbean Fusion & Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at One Love Caribbean Fusion & Seafood have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at One Love Caribbean Fusion & Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is One Love Caribbean Fusion & Seafood inspected?

Based on the inspection history on file, One Love Caribbean Fusion & Seafood is inspected around three times per year on average.

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Explore More
→ All locations in Port St. Lucie → Seafood restaurants in Florida → Seafood restaurants in Port St. Lucie
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