One Event Place

3670 Stirling Rd, Fort Lauderdale, FL 33312

Catering

Last inspected: Mar 10, 2026

Score

High Risk

The health department has logged seven inspections at One Event Place, the earliest from 2022. Inspectors last stopped by on Mar 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jun 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to rear exit blocked by Food trolleys Operator removed trollies from in front of handwash sink **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water on prep table. Operator remove drinking water and placed on bottom shelf **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed cell phone **Corrected On-Site**

40-06-5

Jan 29, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef over cooked chicken on the speed rack. The items were switched. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. On the speed rack with baking supplies, goo gone bottles were stored on the middle shelf above silicone baking mats. The goo gone was moved to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice chute in the ice machine.

22-20-5

Basic - Food stored on floor. In the dry storage area, mayonnaise, yellow bulgar and tahini paste stored on the floor. The items were moved to the shelves. **Corrected On-Site**

08B-38-4

May 24, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Over the prep table with the water pitchers, WD 40 and spray paint were stored on the same shelf. Items were moved. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored on top of raw fruit. The eggs were moved. **Corrected On-Site**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.

16-32-5

Jan 19, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

16-55-4

Basic - Food stored on floor. Walk In Cooler

08B-38-4

Apr 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food not stored at least 6 inches off of the floor. 1.Oil containers on floor in kitchen. 2.Container with Cooked veal shoulder on floor inside walk in freezer. Operator elevated **Corrected On-Site**

08B-47-4

Nov 9, 2022

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of cold food products.

05-08-4

Intermediate - Spray bottle containing toxic substance not labeled in ware washing area. Operator labelled degreaser. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Food not stored at least 6 inches off of the floor. Case of wonton wrappers inside walk in freezer.

08B-47-4

Show all 7 inspections Show less

Frequently Asked Questions

When was One Event Place last inspected?

The most recent health inspection at One Event Place on file is from Mar 10, 2026. The public record contains seven inspections in total.

What is the most common violation at One Event Place?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at One Event Place.

How does One Event Place compare to other restaurants in Fort Lauderdale?

One Event Place most recently scored 45 out of 100, which is lower than the Fort Lauderdale average of 80.

Has One Event Place's inspection record improved over time?

No. Recent inspections at One Event Place have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at One Event Place means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is One Event Place inspected?

Based on the inspection history on file, One Event Place is inspected around two times per year on average.

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