On Swann
Last inspected: Apr 7, 2026
78
Score
On Swann appears in inspection records eight times, starting in 2022. The most recent visit was on Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
“No paper towels” comes up most often, recorded four times in the inspection record.
On Swann's latest score is in line with the Tampa average of 79. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods and sauces. Operator moved during inspection. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator filled during inspection.
31B-02-4
78
Oct 13, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing identification marker next to 3 items on menu. Manager placed identification marker next to items on menu and reprinted menus during inspection **Corrected On-Site**
02B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Perforated pan placed into handwashing sink behind bar
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on shelf next to rear exit of kitchen
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in prep area. Manager provided and posted sign during inspection **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of debris on exterior of soda fountain
23-03-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted during inspection **Corrected On-Site**
50-09-4
67
Jan 30, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table on cooks line has stains.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by pizza oven is blocked by small table.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in cooks line.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door noob on cooks line.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing at handwashing sink on cooks line.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by fryer station. **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces on cooks line has no labeling of ingredients.
02D-01-5
58
Jul 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
86
Feb 6, 2024
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line is blocked by small table.
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher at 127F. Had a discussion with management about not using bar dishwasher until it's working properly. **Warning**
22-56-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at time of inspection.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink connected to food preparation table in back kitchen area. Chef placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge on dishwashers is completely broken off.
16-38-5
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from flat top grill.
29-49-6
50
Jul 19, 2023
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs cold holding at 80F. Rice ball cold holding at 69F.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy of employee health agreement. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line. Manager placed soap at hand washing sink. **Corrected On-Site**
31B-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-20-5
Basic - Food stored on floor. Boxes of food stored on floor inside walk in freezer. Chef removed items from floor and properly stored it. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes. Manager discarded dish. **Corrected On-Site**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line.
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink preventing proper air drying. Chef properly stored mop. **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cooks line. Chef removed bucket from floor and properly stored it. **Corrected On-Site**
21-38-4
29
Jan 6, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
47
Jul 12, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. Employee placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor underneath food preparation table across from fry station on cooks line. Chef removed sanitizer bucket and properly stored it. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients on cooks line. **Repeat Violation**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line have deep groves and are no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food storage container/container lid cracked or broken. Plastic lid across from 3 compartment sink on shelves have broken corners and are cracked.
14-38-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
67
Frequently Asked Questions
When was On Swann last inspected?
The most recent health inspection at On Swann on file is from Apr 7, 2026. The public record contains eight inspections in total.
What is the most common violation at On Swann?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at On Swann.
How does On Swann compare to other restaurants in Tampa?
On Swann most recently scored 78 out of 100, which is about the same as the Tampa average of 79.
Has On Swann's inspection record improved over time?
Yes. Recent inspections at On Swann have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at On Swann means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is On Swann inspected?
Based on the inspection history on file, On Swann is inspected around two times per year on average.
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