Irish 31 Pub House & Eatery
Last inspected: Apr 23, 2026
82
Score
Irish 31 Pub House & Eatery has been inspected nine times since 2022. The newest entry in the record is dated Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up three times.
Irish 31 Pub House & Eatery's latest score of 82 sits above the Tampa average of 79. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table next to clean pans. Operator moved drink. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on stacked clear food container stored on shelf. Operator moved pans to dish during inspection. **Corrective Action Taken**
16-46-4
82
Nov 7, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no back floe protection device.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop ready to pie inside refrigerator. Manger discarded eggs. **Corrected On-Site**
08A-05-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table at end of cooks line. Manager properly stored drink. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled underneath dishwasher and 3 compartment sink.
36-73-4
64
Jan 29, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has a scale stored in it. Chef removed scale and properly stored it. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
24-08-4
Basic - Food stored on floor. Bucket of pickles stored on floor inside walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has buildup of dust and grease.
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath fryer has buildup of grease and old food debris.
36-10-4
70
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
58
Jan 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
23-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pans inside reach in cooler on cooks line. Manager removed and placed knife at dishwasher. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
31B-04-4
86
Sep 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-21: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area. - From follow-up inspection 2023-09-21: **Time Extended**
31B-04-4
86
Jul 19, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area have buildup of dust.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves overtop dishwasher.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonium. Manager replaced quaternary ammonia retested at 200ppm **Corrected On-Site**
21-07-4
55
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jul 15, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. No handle on bowel used in bulk flour in dry storage area. Manager removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting on cooks line has deep groves and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on salamander handle on cooks line. Manager removed tongs and properly stored it. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves overtop of 3 compartment sink. Employee removed labels washed dish and properly stored it. **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from salamander **Repeat Violation**
29-49-6
78
Frequently Asked Questions
When was Irish 31 Pub House & Eatery last inspected?
The most recent health inspection at Irish 31 Pub House & Eatery on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Irish 31 Pub House & Eatery?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Irish 31 Pub House & Eatery.
How does Irish 31 Pub House & Eatery compare to other restaurants in Tampa?
Irish 31 Pub House & Eatery most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Irish 31 Pub House & Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Irish 31 Pub House & Eatery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Irish 31 Pub House & Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Irish 31 Pub House & Eatery inspected?
Based on the inspection history on file, Irish 31 Pub House & Eatery is inspected around two times per year on average.
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