Omi's Bar and Grill

7827 Temple Terrace Hwy, Tampa, FL 33637

American

Last inspected: Nov 20, 2025

Score

Low Risk

Across the available record, Omi's Bar and Grill has seven inspections on file, the first dated 2022. The most recent report on file is from Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

“Walk-in cooler shelves with rust that has pitted the surface” accounts for the largest share of issues, appearing four times across the record.

The city-wide average for Tampa sits at 79, putting Omi's Bar and Grill on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in freezer interior has accumulation of food residues.

22-16-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Apr 3, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust spiked ceiling tiles in the kitchen near the cook line.

36-34-5

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Jan 7, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in freezer in the back storage area. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**

14-17-4

Nov 8, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager couldn't provide proof of certification for Agustin Gutierrez. **Warning**

53A-01-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris at the bottom of the reach in freezer in the back storage area and on the cook line. **Warning**

22-02-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the bar area. **Warning**

29-49-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. **Warning**

14-17-4

Basic - Food stored on floor. Observed a case of soda stored on the floor in the walk in cooler. **Warning**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Observed four tongs on the oven door. Manager removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in freezer in the back storage area. **Warning**

23-03-4

Mar 21, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Nov 7, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up guide.

11-27-4

Intermediate - No soap provided at handwash sink.at hand sink. **Corrective Action Taken**

31B-03-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that flank steak is sometimes served undercooked. Provided consumer advisory sign to operator.

02B-02-5

Basic - Bowl or other container with no handle used to dispense food. Observed bin with bowl used as a s oil for rice.

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator began flipping containers over so they are protected. **Corrective Action Taken**

24-05-4

Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex restroom with no cover for ladies receptacle.

32-12-5

Dec 19, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held longer then 24 hours has no date markings inside walk in cooler. Owner added proper date markings to food. **Corrected On-Site**

02C-02-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Owner removed tongs and properly stored them. **Corrected On-Site**

10-20-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying.

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Omi's Bar and Grill last inspected?

The most recent health inspection at Omi's Bar and Grill on file is from Nov 20, 2025. The public record contains seven inspections in total.

What is the most common violation at Omi's Bar and Grill?

Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited four times, more than any other issue at Omi's Bar and Grill.

How does Omi's Bar and Grill compare to other restaurants in Tampa?

Omi's Bar and Grill most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Omi's Bar and Grill's inspection record improved over time?

Yes. Recent inspections at Omi's Bar and Grill have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Omi's Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Omi's Bar and Grill inspected?

Based on the inspection history on file, Omi's Bar and Grill is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

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China One Weng

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Score: 70 — Medium Risk

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