Omg Juice

1042 East Highway 50 Unit 1060, Clermont, FL 34711
Other
Last inspected: Jul 28, 2025
55
Score
Medium Risk

Across the available record, Omg Juice has four inspections on file, the first dated 2022. The most recent visit was on Jul 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.

Across the inspection history, “opened employee beverage container in a cold holding unit” is the issue that surfaces most often, recorded two times.

By comparison, the average Clermont facility scores 68, putting Omg Juice on the weaker side. On the whole, the file is mixed but not concerning.

4
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 28, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 500++, employee corrected 200 ppm **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia, operator ordered strips **Corrective Action Taken**
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry. -operator corrected **Corrected On-Site**
42-01-4
Basic - Single-service articles improperly stored. -box of take out containers in back freezer room
25-05-4
Basic - Cardboard used to line nonfood-contact shelves. -top of reach in cooler make table across from triple sink
14-45-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing food on line
13-07-4
Basic - Equipment in poor repair. -gaskets on reach in cooler across from triple sink, operator has new gaskets on order. **Corrective Action Taken**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -sorbet scoop. Educated employee, employee corrected. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers at front line
23-03-4
55
Aug 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in chest reach-in freezers in storage room.
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -brownies on front counter
02D-03-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -on make line
33-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -2 open cans in reach in cooler across from triple sink -1 open can in top of reach in cooler on make line. **Corrected On-Site**
12B-13-4
82
Jul 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 **Admin Complaint**
50-17-3
Basic - Exterior door has a gap at the threshold that opens to the outside. By bathrooms leading to outside
35B-01-4
82
Dec 13, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Cleaners stored with Togo items in dry storage area.
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager in charge
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on front area blocked by a chair and fan.
31A-09-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo cup lids stored on floor in dry storage area.
24-26-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in front dunkers cooling unit.
12B-13-4
45

Frequently Asked Questions

When was Omg Juice last inspected?

The most recent health inspection at Omg Juice on file is from Jul 28, 2025. The public record contains four inspections in total.

What is the most common violation at Omg Juice?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Omg Juice.

How does Omg Juice compare to other restaurants in Clermont?

Omg Juice most recently scored 55 out of 100, which is lower than the Clermont average of 68.

Has Omg Juice's inspection record improved over time?

No. Recent inspections at Omg Juice have averaged around nine violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Omg Juice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Omg Juice inspected?

Based on the inspection history on file, Omg Juice is inspected around two times per year on average.