Omelet Bar
Last inspected: Feb 4, 2026
58
Score
Omelet Bar has been inspected eight times since 2022. On Feb 4, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up four times.
Restaurants in Orlando average 79, so Omelet Bar trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg , operator discarded **Corrected On-Site**
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice water in hand sink
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator purchased. Corrective Action Taken** **Corrective Action Taken**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels in hand sink in cook line . **replaced . Corrected On-Site** **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table cook line Repeat Violation** **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Removed Corrected On-Site** **Corrected On-Site** **Repeat Violation**
13-07-4
58
Jul 11, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes basil soup with date marked of 6-27-2025 Roasted garlic with date marked of 5-30-2025
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes basil soup with date marked of 6-27-2025 Roasted garlic with date marked of 5-30-2025
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Tray with potatoes placed inside hand sink located in cook line. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on kept on prep table by kitchen entrance with no label. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cook line and on prep table . **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to clean plates on prep table. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook prepared omelet while wearing bracelets, server served a drink while wearing a bracelet. **Corrected On-Site**
13-07-4
Basic - Garbage can located outside has no lid or lid open/broken. Broken lid on dumpster , operator has spoken to property manager to have dumpster lid replaced.
33-15-4
50
Jan 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in Hand sink located at front counter. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in line. Cutting board located in prep area.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located on dish area have dust.
23-03-4
74
Jul 25, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
50
Apr 10, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Oct 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat foodRaw shell eggs stored over juices in walk in cooler. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan on dish area have dust.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dustin wall were fan in located on dish area.
36-27-5
78
Feb 8, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on mop sink area.
35A-02-6
High Priority - Toxic substance/chemical improperly stored.Bottle with a blue chemical stored by toaster .
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles on prep area have dust.
36-34-5
Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and forks.
24-18-4
Basic - Water leaking from pipe and/or faucet/handle.Leak under dish machine. Per manager a work order is in place.
29-11-4
58
Aug 1, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Brisket made on 7-17-2022
01B-24-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over three bay sink out of place.
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet. **Corrected On-Site**
13-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.All hood filters are missing at this time. They have been cleaning them. **Corrected On-Site**
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave under prep table.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer have debris in the bottom.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable.White cutting boards in the drying rack.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Frequently Asked Questions
When was Omelet Bar last inspected?
The most recent health inspection at Omelet Bar on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Omelet Bar?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Omelet Bar.
How does Omelet Bar compare to other restaurants in Orlando?
Omelet Bar most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Omelet Bar's inspection record improved over time?
No. Recent inspections at Omelet Bar have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Omelet Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Omelet Bar inspected?
Based on the inspection history on file, Omelet Bar is inspected around two times per year on average.
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