Omei Restaurant
Last inspected: Apr 8, 2026
55
Score
Omei Restaurant has been inspected eight times since 2022. The most recent report on file is from Apr 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged two times.
Restaurants in Orlando average 79, so Omei Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Floor soiled/has accumulation of debris. Really heavy throughout kitchen. **Repeat Violation**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
55
Jul 25, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Repeat Violation**
22-16-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
90
Jul 17, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
32
Mar 28, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 30, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
50-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - No copy of latest inspection report available. Last inspection on file was from 1/24/2022
51-18-6
Basic - Light not functioning. Pizza area hood, 2 lights out **Repeat Violation**
36-62-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
67
Jan 5, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
25
Jul 14, 2022
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); shrimp (50F - Cold Holding); crab Rangoon (50F - Cold Holding); fried tofu (50F - Cold Holding); pork pot stickers (50F - Cold Holding); pork eggs rolls (50F - Cold Holding); vegetable spring rolls (50F - Cold Holding) from yesterday above the fill line in make table next to fryer. /sushi station krab (46F - Cold Holding) placed in another unit to cool. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (50F - Cold Holding); shrimp (50F - Cold Holding); crab Rangoon (50F - Cold Holding); fried tofu (50F - Cold Holding); pork pot stickers (50F - Cold Holding); pork eggs rolls (50F - Cold Holding); vegetable spring rolls (50F - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi dated 9/9 and 7/6. **Repeat Violation**
02C-01-5
High Priority - Presence of insects, rodents, or other pests./1 flying insects observed. Next unannounced per Lisa F.
35A-09-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.kimchi.
01B-28-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./dough press from yesterday.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink at entrance of kitchen blocked with a cart. Staff removed cart. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I provided form and manager filled it in . **Corrected On-Site** **Warning**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.dish area
36-34-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment..over make table. Staff removed. **Corrected On-Site**
35B-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocado with leafy greens with stickers on them. Staff removed stickers from avocados and washed them. **Corrected On-Site**
08B-17-4
30
Frequently Asked Questions
When was Omei Restaurant last inspected?
The most recent health inspection at Omei Restaurant on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Omei Restaurant?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Omei Restaurant.
How does Omei Restaurant compare to other restaurants in Orlando?
Omei Restaurant most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Omei Restaurant's inspection record improved over time?
Yes. Recent inspections at Omei Restaurant have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Omei Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Omei Restaurant inspected?
Based on the inspection history on file, Omei Restaurant is inspected around two times per year on average.
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