Omakai Sushi

2107 Nw 2 Ave, Miami, FL 33127

Japanese / Sushi

Last inspected: Feb 19, 2026

Score

Low Risk

Across the available record, Omakai Sushi has eight inspections on file, the first dated 2023. The newest entry in the record is dated Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up four times.

Restaurants in Miami average 74, so Omakai Sushi is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Food not stored at least 6 inches off of the floor. Observed container with ginger not stored at least 6 inches off of the floor across 3 compartment sink.

08B-47-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. **Repeat Violation**

21-12-4

Dec 12, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers stored inside HWS at bar front counter. **Warning**

31A-11-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all raw items not linked to consumer advisory on the bottom of the menu. **Warning**

02B-01-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting boards next to HWS at cook line. **Warning**

24-27-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

21-12-4

Jan 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired and quarter test kit expired. Operator placed order for new strips. **Corrected On-Site**

16-37-1

Basic - Cloth used as a food-contact surface. Observed cloth / paper towel used as a food contact surface inside reach in cooler to cover oysters. Operator removed immediately. **Corrected On-Site**

21-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located across the prep area with soiled gaskets. Operator wiped down immediately. **Corrected On-Site**

23-03-4

Sep 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of white cutting board in prep area. Operator removed immediately. **Corrected On-Site**

21-12-4

Apr 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near front counter prep station with cut marks and no longer cleanable.

14-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near front counter prep area not stored in sanitizing solution. Operator discarded. **Corrected On-Site**

21-12-4

Dec 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw egg shell eggs above produce inside reach in cooler in kitchen. Operator removed eggs and placed at bottom of reach in cooler. **Corrected On-Site**

08A-04-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near front counter prep with cut marks and no longer cleanable.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen near food prep table soiled. Employee wiped down immediately. **Corrected On-Site**

23-03-4

Jun 27, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Proper Sanitizer Contact Time and Concentration

FL-33

Jan 6, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Omakai Sushi last inspected?

The most recent health inspection at Omakai Sushi on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Omakai Sushi?

Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Omakai Sushi.

How does Omakai Sushi compare to other restaurants in Miami?

Omakai Sushi most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Omakai Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Omakai Sushi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Omakai Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Omakai Sushi inspected?

Based on the inspection history on file, Omakai Sushi is inspected around three times per year on average.

Nearby Restaurants

Sparrow Italia

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Score: 70 — Medium Risk

Hiyakawa Miami Restaurant

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Score: 78 — Low Risk

R House

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Score: 74 — Medium Risk

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