Omakai Hand Roll Bar

186 Se 12 Ter Cu-2, Miami, FL 33131

Japanese / Sushi

Last inspected: Feb 27, 2026

Score

Medium Risk

Public records show five inspections at Omakai Hand Roll Bar stretching back to 2022. The most recent report on file is from Feb 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Accumulation of debris inside warewashing machine” comes up most often, recorded two times in the inspection record.

Omakai Hand Roll Bar's latest score of 70 falls below the Miami average of 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen staff.

12A-09-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker, blocking employee handwashing sink.

31A-09-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Nov 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Mar 19, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**

05-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Jul 8, 2024

Food-Licensing Inspection

No violations found.

100

Aug 23, 2022

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

10-05-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside employees front station hand sink.

31A-11-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Basic - Stored food not covered. Observed most cooked foods inside refrigerator not covered.

08B-12-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen coolers with heavy soil throughout.

22-16-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen microwave soiled throughout.

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most kitchen coolers throughout.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surface of all kitchen refrigerator.

23-03-4

Frequently Asked Questions

When was Omakai Hand Roll Bar last inspected?

The most recent health inspection at Omakai Hand Roll Bar on file is from Feb 27, 2026. The public record contains five inspections in total.

What is the most common violation at Omakai Hand Roll Bar?

Across the inspection record, “accumulation of debris inside warewashing machine” has been cited two times, more than any other issue at Omakai Hand Roll Bar.

How does Omakai Hand Roll Bar compare to other restaurants in Miami?

Omakai Hand Roll Bar most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Omakai Hand Roll Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Omakai Hand Roll Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Omakai Hand Roll Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Omakai Hand Roll Bar inspected?

Based on the inspection history on file, Omakai Hand Roll Bar is inspected roughly once per year on average.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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