O'maddys Bar & Grille
Last inspected: Dec 10, 2025
17
Score
O'maddys Bar & Grille is a restaurant located at 5405 Shore Blvd S, Gulfport, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
6
Critical latest
4
Major latest
9
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
6 critical violations. 4 major violations. 9 minor violations.
17
Feb 5, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Aug 6, 2024
Routine - Food
2 critical violations. 1 major violation. 25 minor violations.
19
Aug 6, 2024
Routine - Food
2 critical violations. 1 major violation. 25 minor violations.
19
Feb 28, 2024
Routine - Food
5 critical violations. 2 major violations. 19 minor violations.
15
Oct 24, 2023
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
45
Mar 20, 2023
Complaint Full
2 major violations. 4 minor violations.
67
Nov 15, 2022
Complaint Full
1 major violation. 3 minor violations.
78
Jul 6, 2022
Routine - Food
1 critical violation. 9 minor violations.
55
Violations — Dec 10, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machines in bar area and soda machine area.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. -reach in cooler at cook line entrance is broken and doesn't stay open
14-11-5
Basic - Floor area(s) covered with standing water. -behind bar due to uneven, unsealed flooring
36-22-4
Basic - Floor soiled/has accumulation of debris. -behind cook line equipment and coolers to left of kitchen entrance
36-73-4
Basic - Food stored under dripping water line. -drinking ice at bar stored under soda gun holster lacking drain line
08B-52-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete floors in kitchen and bar area unsealed and uneven, not easily cleanable.
36-02-5
Basic - Waste line missing at soda gun holster in bar area, draining over drinking ice. Operator burned ice.
29-17-4
High Priority - Employee failed to wash hands before changing gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee adjusted beard guard with gloved hand and did not wash hands in between
12A-25-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used ungloved hand to sprinkle cheese on marinara sauce
09-01-4
High Priority - Live, small flying insects found 2 live flies behind bar near register area 1 live fly in ice machine area next to soda machines Operator cleaned area, killed all flies **Corrected On-Site**
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp on roast beef in aujus. Operator put time stamp. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (122F - Hot Holding) Operator turned up heat and retemped at 135F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand wash sink by small ovens to fill a pan with water Hand wash sink near soda machines has pan in it, being used as dump sink. Operator removed pans from hand wash sinks. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Operator put out soap. **Corrected On-Site**
31B-03-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. Operator turned off hose that was running hot water and got it retested at 120F. **Corrected On-Site**
16-53-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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