Olympia Restaurant
Last inspected: Jan 28, 2026
74
Score
Going back to 2024, Olympia Restaurant has seven inspections in the public record. The latest inspection on file is from Jan 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “unsealed concrete floor in food preparation” has been the most frequent reason, cited two times.
Compared to other Port Charlotte restaurants (averaging 82), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed romaine lettuce at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-04-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline. Operator removed the tong to the shelf above Stove. **Corrected On-Site**
10-20-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed partial unsealed concrete at Walk in Freezer. **Repeat Violation**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food item. **Corrected On-Site**
02D-01-5
74
Sep 18, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups at dining table not time marked. Operator time marked the food item. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen/ware washing area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Food Employee Reporting Agreement document incomplete. Operator completed the document during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles at Walk in Freezer.
36-17-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed partial unsealed concrete at Walk in Freezer.
36-02-5
64
Mar 28, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at exterior mop sink. **Warning** - From follow-up inspection 2025-03-28: Observed 1 vacuum breaker present, however, missing 1 vacuum breaker at the splitter at exterior mop sink. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back exterior door not self closing. **Warning** - From follow-up inspection 2025-03-28: Observed back exterior door not tight fitting. **Time Extended**
35B-03-4
82
Feb 12, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Jan 24, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli meat at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator the written procedure. **Warning**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned the blade. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked not allowing airflow at dish shelf next to 3 compartment sink. Educated the operator. **Corrected On-Site** **Warning**
24-08-4
55
Nov 7, 2024
Food-Licensing Inspection
No violations found.
100
Sep 23, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site**
11-26-1
82
Frequently Asked Questions
When was Olympia Restaurant last inspected?
The most recent health inspection at Olympia Restaurant on file is from Jan 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Olympia Restaurant?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited two times, more than any other issue at Olympia Restaurant.
How does Olympia Restaurant compare to other restaurants in Port Charlotte?
Olympia Restaurant most recently scored 74 out of 100, which is lower than the Port Charlotte average of 82.
Has Olympia Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Olympia Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Olympia Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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