Olympia Cafe
Last inspected: Apr 3, 2026
90
Score
The health department has logged 10 inspections at Olympia Cafe, the earliest from 2022. Inspectors last stopped by on Apr 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
Restaurants in Melbourne average 84, so Olympia Cafe is doing better than most peers. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2026-04-03: Spoke with plan review section 6 not completed on remodel application and asked to have entire plans resubmitted Time extended 30 days to resubmit and get approved **Time Extended**
51-16-7
90
Jan 29, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm corrected to 50 ppm Educated dishwasher on how to sanitize after washing and rinsing **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gasket make table front **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Gyro meat tongs **Corrected On-Site**
10-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator. Had dishwasher set up correct order And re sanitize **Corrected On-Site**
16-13-5
55
Sep 3, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw pork stored on top of frozen raw chicken
08A-17-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed romaine **Corrected On-Site**
08A-04-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Make table #2
29-49-6
61
Apr 21, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
95
Mar 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Food pans not inverted 4in disposable pans
25-05-4
Basic - Stored food not covered. Cut onions and tomatoes reach in cooler **Corrected On-Site**
08B-12-5
90
Sep 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 51f cold holding. Suggest rapid chill just finished lunch **Corrective Action Taken**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
82
Mar 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
82
Oct 11, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw philly over ready to eat **Corrected On-Site**
08A-02-6
Basic - Accumulation of black-like substance in the interior of the ice machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease. Hood filters lightly soiled with grease, has scheduled **Corrective Action Taken**
23-03-4
Basic - Stored food not covered. In reach in cooler
08B-12-5
74
Feb 22, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Coffee cup in sink **Corrected On-Site**
31A-11-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. **Repeat Violation**
41-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors sandwich cooler Gaskets sandwich cooler
23-03-4
74
Sep 22, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Pink and purple solution. **Corrected On-Site**
41-17-4
Basic - Light accumulation of black substance in the interior of the ice machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on counter next to utensils. **Corrected On-Site**
12B-07-4
Basic - Hood filters lightly soiled.
23-03-4
74
Frequently Asked Questions
When was Olympia Cafe last inspected?
The most recent health inspection at Olympia Cafe on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Olympia Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Olympia Cafe.
How does Olympia Cafe compare to other restaurants in Melbourne?
Olympia Cafe most recently scored 90 out of 100, which is higher than the Melbourne average of 84.
Has Olympia Cafe's inspection record improved over time?
No. Recent inspections at Olympia Cafe have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Olympia Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Olympia Cafe inspected?
Based on the inspection history on file, Olympia Cafe is inspected around three times per year on average.
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