Olmeca Express

5648 State Rd 674, Wimauma, FL 33598
Mexican / Latin
Last inspected: Jan 7, 2026
90
Score
Low Risk

Olmeca Express has been inspected three times since 2025. The most recent report on file is from Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

That puts the facility ahead of the local pack: the average Wimauma restaurant scores 81. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. - From follow-up inspection 2026-01-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. - From follow-up inspection 2026-01-07: **Time Extended**
02D-01-5
90
Nov 5, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment has unapproved chlorine sanitizer. Employee got approved chlorine sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp in reach in cooler. Manager placed raw beef to the bottom. **Corrected On-Site**
08A-05-6
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Bar outside with hand wash sink, reach in cooler with beer and liquor.
51-22-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not date marked.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Food stored on floor. Fryer oil on floor.
08B-38-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water hard plumbed preventing trailer from being movable.
51-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
02D-01-5
47
Mar 6, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
82

Frequently Asked Questions

When was Olmeca Express last inspected?

The most recent health inspection at Olmeca Express on file is from Jan 7, 2026. The public record contains three inspections in total.

How does Olmeca Express compare to other restaurants in Wimauma?

Olmeca Express most recently scored 90 out of 100, which is higher than the Wimauma average of 81.

Has Olmeca Express' inspection record improved over time?

Yes. Recent inspections at Olmeca Express have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Olmeca Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.