Ollie's at the Beach

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: Operator has schedule to have the manager certifications completed in December. **Time Extended** - From follow-up inspection 2025-01-07: Food manager certifications have not yet been completed. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended** - From follow-up inspection 2024-12-02: Contacted plan review and they have no received plans at this time as of 11:30 AM 12/02/2024. Discussed requirements with operator. **Time Extended** - From follow-up inspection 2025-01-07: No plans submitted as of 01/07/2025 per Cindy in Plan Review. **Admin Complaint**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: Operator has schedule to have the manager certifications completed in December. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended** - From follow-up inspection 2024-12-02: Contacted plan review and they have no received plans at this time as of 11:30 AM 12/02/2024. Discussed requirements with operator. **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning** - From follow-up inspection 2024-11-19: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-19: Observed Raw Fish (50F - Cold Holding); Raw Beef (51F - Cold Holding); Raw Shrimp (50F - Cold Holding); Calamari (50F - Cold Holding); and Stone Crab (51F - Cold Holding) in reach-in cooler. Employee pulled items to place items in other refrigeration for rapid cooling. Some items had been in cooler for more than 4 hours. See stop sale. Observed Cooked Chicken (51F - Cold Holding); Fries (51F - Cold Holding); Turkey (51F - Cold Holding); Pepper Jack Cheese (51F - Cold Holding); Seaweed Salad (47F - Cold Holding) in reach-in cooler across from three compartment sink. Items had been in cooler for more than 4 hours. See stop sale. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw scallops over cooked wings in reach-in cooler across from handwash sink. Employee moved. **Corrected On-Site** **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. **Warning** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-23: Per Plan Review, Maria, a plan was not submitted as of 05/23/2024. **Admin Complaint**

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator. **Warning** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-23: Observed multiple open windows with no air curtains. Observed the approved air curtains on the plan with functioning at time of inspection at the roll down exit door. No vermin or environmental contamination present at time of callback inspection. **Time Extended**

Equipment, Food and Non-Food Contact Surfaces Approved

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted beef burgers stored over raw shrimp in reach-in cooler across from grill. Employee moved and stored correctly. **Corrected On-Site** **Warning**

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 small flying insects in front of reach-in cooler off prep area in kitchen landing on side of reach-in cooler door and CO tanks. - 30 small flying insects underneath three compartment sink in the kitchen across from the steam table. - 10 small flying insects underneath three compartment sink for the bar across from the beer tap. - 6 small flying insects landing on beer tap. Flies are observed in an establishment with an open air kitchen with the kitchen open to the dining room/bar area which is not fully enclosed and is open air via doors and windows that are left open without air curtains. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen with container stored in the handwash sink with thawing lobster and scallops. Operator removed. **Corrected On-Site** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. **Warning**

Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap. **Corrected On-Site** **Warning**

Basic - Dead roaches on premises. Observed 1 dead roach to the right of the two door vertical reach-in cooler off the kitchen behind the carbon dioxide tank storage area. **Repeat Violation** **Warning**

Basic - Floor area(s) covered with standing water along the wall in the kitchen behind equipment near steamer and reach-in cooler on cook line. Floor soiled/has accumulation of debris throughout the kitchen near grease trap and underneath three compartment sink in kitchen and in walk-in cooler. **Warning**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cut tomatoes and in reach-in cooler across from prep area and handwash sink. Raw chicken stored over lemons in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing cups in three compartment sink with no rinse step. Employee filled sink to complete in correct order. **Corrective Action Taken**

Basic - Dead roaches on premises. Observed 1 dead roach in front of CO tanks across from reach-in freezer and 1 dead roach to the right of the double door reach-in freezer off kitchen area. Operator removed, cleaned, and sanitized. **Corrected On-Site**

Basic - Carbon dioxide tanks not adequately secured near reach-in freezers off the kitchen area.

Basic - Food stored on floor in walk-in cooler. Observed bag of potatoes and onions, jug of sweet tea, and containers holding raw oysters stored on the floor in the walk-in cooler.

Basic - Floor soiled/has accumulation of debris in back room of kitchen behind reach-in freezer chests and in the walk-in cooler.

High Priority - Stop Sale issued due to adulteration of food product. Observed ice machine in the exterior of establishment with overhead protection with a gap in between the ceiling and the wall not fully enclosed. The back of the ice machine is exposed to the elements through a not sealed section of the ice machine with two small holes that lead to the outside on the left of the ice machine. Operator is reaching out to have the ice machine repaired. Informed operator that ice can not be used and that new ice can not be used until machine is repaired.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bag of raw clams over box of tomatoes in walk-in cooler. Seared tuna stored above ready-to-eat bacon bits. Employee moved. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw oysters change gloves without washing hands then plate ready to eat stone crab claws. Educated employee on proper handwashing.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some clam and oyster tags not marked with the last date sold on the shellstock tag. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed shellstock tag not with batch of oysters. Educated operator on importance of tag remaining with associated batch.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine outside in machine and on lid.

Basic - Equipment in poor repair. Observed ice machine in the exterior of establishment with overhead protection with a gap in between the ceiling and the wall not fully enclosed. The back of the ice machine is exposed to the elements through a not sealed section of the ice machine with two small holes that lead to the outside on the left of the ice machine. Operator has repair company on the way to service the machine.

Basic - Floor soiled/has accumulation of debris in walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

Basic - Floors not maintained smooth and durable in walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

Basic - Food stored on floor. Observed plastic container of raw oysters, box of tomatoes, box of chicken wings, box of crackers, box of limes, bag of potatoes, and shrimp fry mix stored on floor in walk-in cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Table top deep fryer added next to steam table, 3 food warmers not on plan **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-12: I spoke with Tara in Plan review, no plans have been submitted. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment not maintaining clam tags for 90 days. **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Fans in kitchen and ladies room **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In walk in cooler Walk in cooler door in disrepair **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In front of vertical freezer Walk in cooler **Warning** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended**