Ollie's at the Beach
Last inspected: Dec 2, 2025
29
Score
Ollie's At The Beach, located at 6438 Clark St in Hudson, FL, underwent a high-risk inspection on December 2, 2025, with a score of 29. This inspection identified 2 critical, 6 major, and 7 minor violations. Previous inspections for Ollie's At The Beach have predominantly been medium-risk.
7
Inspections
2
Critical latest
6
Major latest
7
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
29
Jul 8, 2025
Routine - Food
1 major violation.
90
Nov 6, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
70
Nov 7, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 8, 2023
Complaint Full
3 critical violations. 6 major violations. 5 minor violations.
27
Dec 12, 2022
Food-Licensing Inspection
3 major violations. 3 minor violations.
64
Violations — Dec 2, 2025 Inspection
Basic - Dead roaches on premises. 4 dead, by the reach in white cooler 1 dead, reach in refrigerator 1 dead, by the 3 compartment sink 1 dead, white freezer by the exit door 1 dead, bar area by the wine shots bottles **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee preparing oysters. The employee put a hat on. **Corrected On-Site** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. The floors in the walk in cooler. **Warning**
36-73-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen and the men's bathroom. **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Plumbing system in disrepair. The hand sink in the kitchen takes a while for hot water. **Warning**
29-08-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cut lettuce in the reach in refrigerator. **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grouper (47F - Cold Holding); scallops (49F - Cold Holding); coleslaw (50F - Cold Holding); tuna (43F - Cold Holding); Fish (44F - Cold Holdong); grouper recheck (42F- Cold Holding); Fish recheck (42F - Cold Holding); scallops recheck (42F - Cold holding); tuna recheck (42F - Cold Holding); coleslaw recheck (41F- Cold Holding). **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. A metal strainer in the handwash sink. The operator moved the strainer. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired. **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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