Mcdonald's #10846

9441 Sr 52, Hudson, FL 34667
American
Last inspected: Dec 4, 2025
82
Score
Low Risk

The health department has logged seven inspections at Mcdonald's #10846, the earliest from 2022. The most recent visit was on Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

The pattern that stands out is “food-contact surface”, which has been cited two times.

The city-wide average is 84, putting Mcdonald's #10846 squarely in typical territory. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface: The fans in the walk in cooler is soiled with dust and mold-like substance.
22-02-4
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - Floor is soiled and has accumulated debris. Inside of the dining-area soda cabinet is soiled and has debris.
36-73-4
82
May 12, 2025
Routine - Food
No violations found.
100
Aug 21, 2023
Complaint Full
No violations found.
100
Jul 28, 2023
Complaint Full
No violations found.
100
Jul 21, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw chicken stored over ready-to-eat McGriddles in two door vertical reach-in freezer next to fryers. Operator moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink out of order with an out of order sign due to damage that happened to pipe. Operator has repair scheduled for today. **Corrective Action Taken** **Warning**
31A-09-4
78
Aug 25, 2022
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door vertical cooler on end of cook line- cut leafy greens (50F - Cold Holding) see stop sale, operator discarded.
01B-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with bare hands, then put gloves on without washing hands
12A-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter by grill, no time mark, operator put eggs back into cooler. **Corrective Action Taken**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door vertical cooler on end of cook line- cut leafy greens (50F - Cold Holding) **Corrected On-Site**
03A-02-5
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Girl with long fake fingernails, cooking hash browns and putting them into bags for hot hold, put gloves on **Corrected On-Site**
13-05-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Display is red, temp at 116F
16-53-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on 2 cooks **Corrected On-Site**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 cooks, long hair under visor **Corrected On-Site**
13-02-4
Basic - Water draining onto floor surface. Water dripping onto floor from 4 door cooler on end of cook line
29-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cream dispenser at drive through counter- black mold like substance on underside next to nozzle Floor fan on floor at front counter
23-03-4
Basic - Equipment in poor repair. Microwave door broken
14-11-5
35
Jul 12, 2022
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by ice machine
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator will call for repair. Operator will sanitize in 3 compartment sink
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior has black/ pink mold like substance
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 bucket 10 ppm, corrected to 50 ppm **Corrected On-Site**
21-07-4
64

Frequently Asked Questions

When was Mcdonald's #10846 last inspected?

The most recent health inspection at Mcdonald's #10846 on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's #10846?

Across the inspection record, “food-contact surface” has been cited two times, more than any other issue at Mcdonald's #10846.

How does Mcdonald's #10846 compare to other restaurants in Hudson?

Mcdonald's #10846 most recently scored 82 out of 100, which is about the same as the Hudson average of 84.

Has Mcdonald's #10846's inspection record improved over time?

Yes. Recent inspections at Mcdonald's #10846 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's #10846 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's #10846 inspected?

Based on the inspection history on file, Mcdonald's #10846 is inspected around two times per year on average.