Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge

1780 Polk St, Hollywood, FL 33020

Café / Breakfast

Last inspected: Oct 14, 2025

Score

High Risk

Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge appears in inspection records five times, starting in 2023. The latest inspection on file is from Oct 14, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Hollywood restaurant, which scores around 75. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Apr 4, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially packaged ROP with a label indicating to remove before thawing.

01B-13-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked short rib date marked 3-23. See stop sale.

01B-24-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator provided **Corrected On-Site**

31B-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially packaged ROP with a label indicating to remove before thawing. See Stop Sale

06-09-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 90F on cook line. Operator removed, discarded water and sanitized utensils **Corrected On-Site**

10-07-4

Basic - Insect control device installed over food preparation area. Observed above prep table at pizza station

35B-02-4

Jan 2, 2025

Complaint Full

2 critical violations. 5 major violations. 2 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked fish in cook line cooler. Operator reorganized **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment preparing pasta inside of hard cheese wheel. Unknown time in use.

01B-17-5

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Clam/mussel tags not marked with last date served.

01C-03-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment preparing pasta inside of hard cheese wheel. Unknown time in use. See Stop Sale. Discussed with operator

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in cook line wash sink. Operator removed. Hose connected to ware washing hand wash sink. Operator disconnected **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar with blue substance not labeled. Operator labeled sanitizer **Corrected On-Site**

41-17-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging raw steak using an ROP method. Discussed requirements with operator. Operator dated to be removed within 48 hours **Corrected On-Site**

03G-53-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white left side cook line **Repeat Violation**

14-69-4

Jun 20, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink since splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak at 45F. Cookline Cooler

03A-02-5

Basic - Ice buildup in reach-in freezer next to mop sink

14-69-4

Mar 15, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge last inspected?

The most recent health inspection at Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge on file is from Oct 14, 2025. The public record contains five inspections in total.

What is the most common violation at Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge.

How does Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge compare to other restaurants in Hollywood?

Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge most recently scored 52 out of 100, which is lower than the Hollywood average of 75.

Has Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge's inspection record improved over time?

Results have been roughly steady. Inspections at Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge inspected?

Based on the inspection history on file, Olivia Restaurant and Presto Coffee/Muse Rooftop Lounge is inspected around two times per year on average.

Nearby Restaurants

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Score: 78 — Low Risk

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Score: 100 — Low Risk

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Score: 82 — Low Risk

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