C.L.A.S.S. Soiree Steakhouse
Last inspected: Apr 1, 2026
82
Score
The health department has logged eight inspections at C.L.A.S.S. Soiree Steakhouse, the earliest from 2024. The most recent report on file is from Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Hollywood sits at 75, putting C.L.A.S.S. Soiree Steakhouse on the better side of that line. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Seafood soup in kitchen reach in glassfront cooler missing date marks when thawed. Per manager, thawed two days. Discussed proper date marking for freezing and when thawed. **Warning** - From follow-up inspection 2026-04-01: Observed at callback inspection time extended. **Time Extended**
02C-08-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soups in reach in freezer missing date marks when prepared. **Warning** - From follow-up inspection 2026-04-01: Observed at callback inspection time extended. **Time Extended**
02C-02-5
82
Jan 22, 2026
Routine - Food
3 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Oct 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 3 employees employed. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-24: Next unannounced **Time Extended**
53B-13-5
90
Oct 17, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. 82F at mop sink. Total lack of hot water for entire establishment **Warning** - From follow-up inspection 2025-10-17: 7 days **Time Extended**
27-25-4
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 82F at three compartment sink. Total lack of hot water for entire establishment **Warning** - From follow-up inspection 2025-10-17: 7 days **Time Extended**
27-24-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 3 employees employed. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2025-10-17: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F at kitchen hand wash sink, 81F restroom hand wash sink. Total lack of hot water for entire establishment **Warning** - From follow-up inspection 2025-10-17: 7 days **Time Extended**
27-16-4
67
Oct 16, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
May 22, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Food with mold-like growth. Shredded cheese in reach in cooler with mold like growth. See stop sale.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked rice in glass slider reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on cook line. Operator properly stored **Repeat Violation**
41-10-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in commercially packaged ROP not removed. Raw Salmon still partially frozen. Operator opened up packaging. Discussed with operator **Corrected On-Site**
06-09-1
61
Mar 21, 2025
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning**
16-62-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw lamb, raw beef, raw chicken using a reduced oxygen packaging method to be held longer than 48 hours. Discussed with operator. Provided ROP information **Warning**
03G-50-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled, operator labeled windex **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Warning**
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white cook line reach in freezer **Warning**
14-69-4
Basic - Uncleanable knife block in use to store knives. Operator removed **Corrected On-Site** **Warning**
14-55-4
55
May 22, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Manager labeled all bottles. **Corrected On-Site**
41-17-4
82
Frequently Asked Questions
When was C.L.A.S.S. Soiree Steakhouse last inspected?
The most recent health inspection at C.L.A.S.S. Soiree Steakhouse on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at C.L.A.S.S. Soiree Steakhouse?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at C.L.A.S.S. Soiree Steakhouse.
How does C.L.A.S.S. Soiree Steakhouse compare to other restaurants in Hollywood?
C.L.A.S.S. Soiree Steakhouse most recently scored 82 out of 100, which is higher than the Hollywood average of 75.
Has C.L.A.S.S. Soiree Steakhouse's inspection record improved over time?
Yes. Recent inspections at C.L.A.S.S. Soiree Steakhouse have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at C.L.A.S.S. Soiree Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is C.L.A.S.S. Soiree Steakhouse inspected?
Based on the inspection history on file, C.L.A.S.S. Soiree Steakhouse is inspected around four times per year on average.
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