Olive Garden Restaurant #1767
Last inspected: Dec 29, 2025
95
Score
Olive Garden Restaurant #1767 has been inspected nine times since 2022. The newest entry in the record is dated Dec 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Clermont sits at 68, putting Olive Garden Restaurant #1767 on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning** - From follow-up inspection 2025-12-29: Progress has been made, new ceiling tiles are being installed next fiscal year **Time Extended** **Corrective Action Taken**
36-34-5
95
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Live, small flying insects found -1 small flying insect in server area **Warning**
35A-02-7
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -manager verification, calibration, monitoring the walk in cooler, reheating exceeding 2 hours with no corrective action. **Warning**
03G-49-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -interior of hot holding unit on cook line -dish racks in server area **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning**
36-34-5
Basic - Dead insects on premises in light shields in kitchen **Warning**
35A-03-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line with long ponytail **Warning**
13-02-4
Basic - Floor tiles missing and/or in disrepair at entry to walk on freezer **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in walk in cooler and kitchen -exterior sides of all reach in coolers in kitchen, bar and server area, cooking equipment on cook line -interior of fryer cabinets **Repeat Violation** **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils. -salad plates in salad plate cooler **Warning**
16-48-4
Basic - Utensils in poor condition. -ice machine spatula and tea container in dish area. Operator discarded. **Corrected On-Site** **Warning**
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dish room and throughout the kitchen **Warning**
36-27-5
47
Jun 2, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dry storage hallway **Repeat Violation**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. -clean flatware not all facing one direction in storage bin in kitchen.
24-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed limes over ready to eat carrots in walk in cooler. Operator corrected. **Corrected On-Site**
08B-17-4
82
Mar 18, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Dec 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
86
Mar 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in bar area **Corrected On-Site**
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - double oven in prep area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lasagna hot hold unit - bread stick warmer. - hood fliters
23-03-4
74
Aug 4, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
70
Jan 13, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
41
Sep 2, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located outside back door.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - bottom of plate chiller in salad area - soiled bottom in bread ovens - soda machine nozzles at front wait station
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen **corrected on site** and ice bin at front wait station.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease or dust over cooks line.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting in storage. Small plates, and storage containers in rear of kitchen.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning on round clear containers across from tilt skillet in prep area shelf.
16-46-4
Basic - Wall and floor under dish machine soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, Manager refilled, and tested at 150ppm. **Corrected On-Site**
21-08-4
55
Frequently Asked Questions
When was Olive Garden Restaurant #1767 last inspected?
The most recent health inspection at Olive Garden Restaurant #1767 on file is from Dec 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Olive Garden Restaurant #1767?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Olive Garden Restaurant #1767.
How does Olive Garden Restaurant #1767 compare to other restaurants in Clermont?
Olive Garden Restaurant #1767 most recently scored 95 out of 100, which is higher than the Clermont average of 68.
Has Olive Garden Restaurant #1767's inspection record improved over time?
Results have been roughly steady. Inspections at Olive Garden Restaurant #1767 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Olive Garden Restaurant #1767 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Olive Garden Restaurant #1767 inspected?
Based on the inspection history on file, Olive Garden Restaurant #1767 is inspected around three times per year on average.
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