Ole Ole Mexican Restaurant
Last inspected: Oct 6, 2025
74
Score
The health department has logged nine inspections at Ole Ole Mexican Restaurant, the earliest from 2023. Inspectors last stopped by on Oct 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Ole Ole Mexican Restaurant's latest score of 74 falls below the Plantation average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several commercially processed packages of vacuum sealed fish, with a label indicating to thaw out of vacuum sealed packaging, still in vacuum sealed packaging while completely thawed. See stop sale.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several commercially processed packages of vacuum sealed fish, with a label indicating to thaw out of vacuum sealed packaging, still in vacuum sealed packaging while completely thawed. See stop sale.
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cake stored over salads for customers. Operator stored properly. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at bar. Operator added sign. **Corrected On-Site**
31B-04-4
74
Jul 9, 2025
Complaint Full
No violations found.
100
Jul 2, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken in reach in cooler on cookline. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar area Dishwasher (Chlorine 10ppm). Advised operator to use primary dish machine in kitchen area.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent proper bodily fluids operation to operator.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout cookline several cutting boards with large grooves containing food debris.
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area a wet wiping cloth left on top on reach in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**
21-12-4
58
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
67
Apr 1, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator uses "day marks" not DATE marks. Observed Shredded chicken, black beans, chunk beef, all more than 24 hours, day marks only.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser at dish room. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Pots and pan shelves with rust that has pitted the surface.
14-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knives and pizza cutters all stored between equipment. Operator cleaned, sanitized, and stored properly. **Corrected On-Site**
10-17-4
74
Jun 27, 2023
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Wiping Cloths Properly Used and Stored
FL-41
Employee Health Policies Present
FL-03
55
Jan 6, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Frequently Asked Questions
When was Ole Ole Mexican Restaurant last inspected?
The most recent health inspection at Ole Ole Mexican Restaurant on file is from Oct 6, 2025. The public record contains nine inspections in total.
How does Ole Ole Mexican Restaurant compare to other restaurants in Plantation?
Ole Ole Mexican Restaurant most recently scored 74 out of 100, which is lower than the Plantation average of 77.
Has Ole Ole Mexican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Ole Ole Mexican Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ole Ole Mexican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ole Ole Mexican Restaurant inspected?
Based on the inspection history on file, Ole Ole Mexican Restaurant is inspected around three times per year on average.
Nearby Restaurants