Ole Ole Mexican Restaurant
Last inspected: Oct 6, 2025
74
Score
Ole Ole Mexican Restaurant, located at 8100 W Broward Blvd in Plantation, FL, had a moderate risk inspection on October 6, 2025, with a score of 74. This inspection resulted in one critical and three minor violations, including issues with thawing commercially processed fish and improper storage of employee food. The facility has a history of mostly medium-risk inspections across its ten recorded evaluations.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Complaint Full
1 critical violation. 3 minor violations.
74
Jul 9, 2025
Complaint Full
No violations found.
100
Jul 2, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 1, 2024
Routine - Food
2 critical violations. 1 major violation.
64
Feb 1, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Jun 27, 2023
Routine - Food
3 critical violations.
55
Jan 6, 2023
Routine - Food
1 critical violation.
86
Violations — Oct 6, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several commercially processed packages of vacuum sealed fish, with a label indicating to thaw out of vacuum sealed packaging, still in vacuum sealed packaging while completely thawed. See stop sale.
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cake stored over salads for customers. Operator stored properly. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at bar. Operator added sign. **Corrected On-Site**
31B-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several commercially processed packages of vacuum sealed fish, with a label indicating to thaw out of vacuum sealed packaging, still in vacuum sealed packaging while completely thawed. See stop sale.
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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