Oldies Pub
Last inspected: Apr 3, 2026
100
Score
Going back to 2023, Oldies Pub has 10 inspections in the public record. The most recent report on file is from Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
“Food manager certification expired” comes up most often, recorded two times in the inspection record.
Restaurants in North Port average 78, so Oldies Pub is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
No violations found.
100
Jan 29, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of cheese sauce not date marked at Make Table. Operator date marked the food item. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Robin Oldenburg; Jon Oldenburg, 12/16/2020. **Repeat Violation** **Warning**
53A-03-7
82
Oct 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
May 2, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Make Table. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. **Repeat Violation**
36-02-5
70
Nov 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 26, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
08A-20-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to ice machine. Operator placed paper towels at handwash sink. **Corrected On-Site**
31B-02-4
70
Mar 21, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the documents blank. Operator completed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dallas J. Oldenburg, 11/28/2018. **Warning**
53A-03-7
74
Jun 29, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with dry food build up on cook's line.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Taco Meat prepared Sunday not date marked in walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink on cook's line slow draining.
29-20-5
64
May 5, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
70
Frequently Asked Questions
When was Oldies Pub last inspected?
The most recent health inspection at Oldies Pub on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Oldies Pub?
Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at Oldies Pub.
How does Oldies Pub compare to other restaurants in North Port?
Oldies Pub most recently scored 100 out of 100, which is higher than the North Port average of 78.
Has Oldies Pub's inspection record improved over time?
Yes. Recent inspections at Oldies Pub have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Oldies Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oldies Pub inspected?
Based on the inspection history on file, Oldies Pub is inspected around three times per year on average.
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