Olde World Restaurant
Last inspected: Feb 13, 2026
37
Score
Across the available record, Olde World Restaurant has five inspections on file, the first dated 2022. The latest inspection on file is from Feb 13, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.
When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited three times.
The city-wide average sits at 78, which Olde World Restaurant's 37 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed cucumbers in the walk in cooler. The operator properly stored the raw tuna. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cut vegetables in the reach in cooler behind the front counter. The operator properly stored the raw salmon. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the reach in cooler on the cook line. The operator properly stored the raw chicken. **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 9/2021.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified manager Dollarporn Komolvitch arrived during the inspection. **Corrected On-Site**
53A-05-6
Basic - Ice buildup on the walk-in freezer door.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 51F standing water on the server expo line. The operator properly stored the utensils. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. Observed single-service to go containers stored on the floor in the storage area.
25-05-4
Basic - Uncleanable knife block in use to store knives. The operator discarded the knife block. **Corrected On-Site**
14-55-4
37
May 27, 2025
Food-Licensing Inspection
No violations found.
100
Jan 23, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce 122F at steam table. Operator reheated on the stove above 165F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler and Display Cooler Unit. Operator date marked the food items. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site**
11-26-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar.
25-27-4
Basic - Ceiling tile missing. Observed multiple missing ceiling tiles at office.
36-36-4
Basic - Equipment in poor repair. Observed ice machine inoperable at wait station.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles at cookline. **Repeat Violation**
36-17-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.
36-02-5
Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. **Repeat Violation**
08B-38-4
32
Apr 11, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat hotdogs in reach-in cooler under cook line. The cook moved hotdogs to top shelf in reach-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email owner DBPR HR Form 5030-081 Consumer Advisory. **Corrective Action Taken**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Basic - Floor tiles missing and/or in disrepair in dishwashing area.
36-17-5
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**
08B-23-5
Basic - Ice scoop handle in contact with ice in ice bin. The operator removed ice scoop from ice bin. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees on cook line. The manager placed hand washing sign at hand washing sink. **Corrected On-Site**
31B-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
43
Aug 5, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several RTE foods that were not labeled in walk-in cooler. Operator labeled. **Corrected On-Site**
02C-02-5
Basic - Hole in or other damage to wall. Observed hole in wall next to electrical panel.
36-24-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in water heater room and dry storage area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily soiled ceiling vents in kitchen by cooks line and dish machine area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf of roller cart in food prep area by flat top grill. Observed cell phone and heads on shelf in dish area. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food service employee with Apple Watch on his wrist. Employee removed watch. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of half pans in dish area.
24-08-4
Basic - Food stored on floor. Observed fryer oil stored on the floor in dry storage area. Operator placed on a shelf. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Observed several uncovered RTE foods not covered in walk-in cooler. Observed uncovered, cooked taco salad shells on top shelf at salad station. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled containers of flour in dry storage area. Operator labeled. **Corrected On-Site**
02D-01-5
58
Frequently Asked Questions
When was Olde World Restaurant last inspected?
The most recent health inspection at Olde World Restaurant on file is from Feb 13, 2026. The public record contains five inspections in total.
What is the most common violation at Olde World Restaurant?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Olde World Restaurant.
How does Olde World Restaurant compare to other restaurants in North Port?
Olde World Restaurant most recently scored 37 out of 100, which is lower than the North Port average of 78.
Has Olde World Restaurant's inspection record improved over time?
No. Recent inspections at Olde World Restaurant have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Olde World Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Olde World Restaurant inspected?
Based on the inspection history on file, Olde World Restaurant is inspected roughly once per year on average.
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