Olde Town Pizzeria
Last inspected: Mar 19, 2026
64
Score
Public records show 11 inspections at Olde Town Pizzeria stretching back to 2022. Inspectors last stopped by on Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Plant City facility scores 81, putting Olde Town Pizzeria on the weaker side. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black debris **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station **Warning**
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee on prep table next to expo line. Employee removed **Warning**
12B-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored inverted on floor by ice machine **Warning**
24-07-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor by oven **Warning**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles at server station soiled with mold like substance **Warning**
23-03-4
64
Oct 7, 2025
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. **Warning**
22-41-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left restroom, then touched face and handled pizza overnight door. Discussed with manager and they had employee wash hands. **Warning**
12A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by trash can, and linen holder. Manager removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bserved spray bottles of cleaner on cook line not labeled **Warning**
41-17-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle indicated only 95f on gauge **Warning**
16-53-4
Basic - Equipment in poor repair. Observed cracked ice bucket by ice machine **Warning**
14-11-5
52
Mar 19, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook garnish calzone with parsley flakes and grated Parmesan with bare hand. Discussed with employees and they will wear gloves and use a spoon to garnish **Corrective Action Taken**
09-01-4
Basic - Soiled tin foil used as shelf cover. Above fryer and on stove
14-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones and car keys on bottom pizza prep table and salad station storage shelving by gloves
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 cooks working in pizza station that have no hair restraints
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have accumulated dust buildup
23-03-4
70
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
64
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-05: Tested at 0ppm. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-03-05: **Time Extended**
16-37-1
78
Feb 19, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then grabbed clean knives without washing hands. Discussed with manager and they coached employee **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line: pizza sauce (61F - Cold Holding). Manager put in make line and will cold hold **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. **Repeat Violation** **Warning**
22-41-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook making rolls with no hairnet **Warning**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table by dough **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cellphones on cook lines **Warning**
40-06-5
50
Oct 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, and warewashing areas **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
36-02-5
86
Sep 26, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then clean dishes without washing hands. Educated employee **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, showed operator how to properly setup three compartment sink and measure sanitizer for proper concentration for sanitizing. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make Table: pizza sauce (61F - Cold Holding); ricotta (61F - Cold Holding). Product sitting out with no refrigeration. Had employee put in freezer and educated. Sent time as a public health control paperwork to manager **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on pizza make line had equipment stored in it. Had employee remove items **Corrective Action Taken** **Warning**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Unsealed concrete floor in food preparation, food storage, and warewashing areas **Warning**
36-02-5
Basic - Equipment in poor repair. Observed dish machine door loose and unable to close properly **Warning**
14-11-5
47
May 31, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
78
Dec 13, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare salad with bare hands on prep line **Warning**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear liquid not labeled on chemical shelf in dish area **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside ice machine near back door **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop bulk garlic powder in dry storage **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline **Warning**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area, hand sink on cookline , and restrooms **Warning**
31B-04-4
52
Frequently Asked Questions
When was Olde Town Pizzeria last inspected?
The most recent health inspection at Olde Town Pizzeria on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Olde Town Pizzeria?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited four times, more than any other issue at Olde Town Pizzeria.
How does Olde Town Pizzeria compare to other restaurants in Plant City?
Olde Town Pizzeria most recently scored 64 out of 100, which is lower than the Plant City average of 81.
Has Olde Town Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Olde Town Pizzeria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Olde Town Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Olde Town Pizzeria inspected?
Based on the inspection history on file, Olde Town Pizzeria is inspected around three times per year on average.
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