Olde Cypress Golf Club Madrid Main Level

7165 Treeline Dr, Naples, FL 34119

American

Last inspected: Jan 29, 2026

Score

Medium Risk

Olde Cypress Golf Club Madrid Main Level appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 29, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

“In-use tongs stored on equipment door handle between uses” comes up most often, recorded two times in the inspection record.

That's lower than the typical Naples restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 145F), operator set up the triple sink for sanitation. Technician adjusted the dishwasher 159F. **Corrected On-Site**

22-49-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Plumbing system in disrepair. The faucets at the hand washing sink in the dishwashing station are inoperable.

29-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign posted washing sign at the hand wash sink on the cook line. Operator provided a handwashing sign. **Corrected On-Site**

31B-04-4

Basic - In-use tongs stored on equipment door handle between uses.there are tongs on the grill handle. Operator removed the tongs. **Corrected On-Site**

10-20-4

May 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. **Corrected On-Site**

12B-13-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on the importance of air drying containers. **Repeat Violation**

24-08-4

Feb 5, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

May 31, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Chef stated the cheese had been stored in the reach in cooler for approximately 1 hours. Chef emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.

14-09-4

Oct 27, 2023

Routine - Food

No violations found.

100

Aug 22, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

May 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan for vacuum sealing being conducted. Provided operator with HACCP information.

03G-50-1

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of equipment. Operator moved for proper storage. **Corrected On-Site**

10-20-4

Dec 28, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in reach in drawer freezer on cook line. Operator removed drink. **Corrected On-Site**

12B-13-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Olde Cypress Golf Club Madrid Main Level last inspected?

The most recent health inspection at Olde Cypress Golf Club Madrid Main Level on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Olde Cypress Golf Club Madrid Main Level?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Olde Cypress Golf Club Madrid Main Level.

How does Olde Cypress Golf Club Madrid Main Level compare to other restaurants in Naples?

Olde Cypress Golf Club Madrid Main Level most recently scored 61 out of 100, which is lower than the Naples average of 81.

Has Olde Cypress Golf Club Madrid Main Level's inspection record improved over time?

No. Recent inspections at Olde Cypress Golf Club Madrid Main Level have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Olde Cypress Golf Club Madrid Main Level means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Olde Cypress Golf Club Madrid Main Level inspected?

Based on the inspection history on file, Olde Cypress Golf Club Madrid Main Level is inspected around three times per year on average.

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