Old Vines Naples Mercato

9105 Strada Place Ste 3125, Naples, FL 34108

Italian

Last inspected: Feb 11, 2026

Score

Medium Risk

The health department has logged six inspections at Old Vines Naples Mercato, the earliest from 2023. The latest inspection on file is from Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

“In-use utensils stored” accounts for the largest share of issues, appearing two times across the record.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 25, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

May 1, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tomato soup date marked 4/19 in the walk in cooler. The operator discarded the soup. **Corrected On-Site**

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato soup date marked 4/19 in the walk in cooler. The operator discarded the soup. **Corrected On-Site**

02C-01-5

Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 77F standing water in the dessert station. The operator placed the utensils in the dish area. **Corrected On-Site**

10-07-4

Basic - Observed multiple time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. The operator stated the foods have been held for less than 48 hours.

03G-53-1

Basic - Plastic tasting spoons stored upright with the food-contact surface up. The operator discarded the spoons. **Corrected On-Site**

24-18-4

Jan 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cloth used as a food-contact surface. Used to cover oysters in kitchen. Operator removed. **Corrected On-Site**

21-05-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food during preparation wearing watches. Advised operator to remove watches when handling food.

13-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils and placed in dish washing area. **Corrected On-Site**

10-07-4

Apr 18, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Accumulation of pink/slime-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Cloth used as a food-contact surface with mussels. Operator removed cloth. **Corrected On-Site**

21-05-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - In-use ice scoop stored on top of ice machine between uses.

10-12-5

Oct 31, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Old Vines Naples Mercato last inspected?

The most recent health inspection at Old Vines Naples Mercato on file is from Feb 11, 2026. The public record contains six inspections in total.

What is the most common violation at Old Vines Naples Mercato?

Across the inspection record, “in-use utensils stored” has been cited two times, more than any other issue at Old Vines Naples Mercato.

How does Old Vines Naples Mercato compare to other restaurants in Naples?

Old Vines Naples Mercato most recently scored 58 out of 100, which is lower than the Naples average of 81.

Has Old Vines Naples Mercato's inspection record improved over time?

No. Recent inspections at Old Vines Naples Mercato have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Old Vines Naples Mercato means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Old Vines Naples Mercato inspected?

Based on the inspection history on file, Old Vines Naples Mercato is inspected around three times per year on average.

Nearby Restaurants

Cavo Lounge

9108 Strada Place Unit 14140

Score: 70 — Medium Risk

J Alexander's Restaurant

8860 Tamiami Trl N Unit 103

Score: 100 — Low Risk

Floridian Club (The)

9467 Gulfshore

Score: 61 — Medium Risk

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