Old Heidelberg
Last inspected: Mar 23, 2026
47
Score
The most recent inspection for Old Heidelberg, located at 900 Sr 84 in Fort Lauderdale, FL, on March 23, 2026, resulted in a high-risk score of 47. This inspection identified one critical, one major, and ten minor violations, including the accumulation of mold-like substances in the ice machine and on kitchen ceilings, as well as improperly stored food trays. Historically, Old Heidelberg has mostly received medium-risk scores across its eleven inspections.
8
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Oct 20, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 13, 2025
Routine - Food
3 minor violations.
86
Jan 24, 2025
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Feb 12, 2024
Routine - Food
No violations found.
100
Jun 26, 2023
Routine - Food
2 critical violations. 1 major violation.
64
Oct 4, 2022
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
33
Violations — Mar 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine, located outside of kitchen, build up of black like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Along the entire kitchen.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored.used food trays stored on floor, under hand wash sink, employee removed. **Corrected On-Site**
24-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two glass door cooler, two bags with lunch food. employee removed **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Small flip top cover missing handle . Under shelf- storage of clean equipment in cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Inside walk in cooler, old food residues under storage rack.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, build up of grease and soil.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table , employee moved to under shelf. **Corrected On-Site**
21-44-1
Basic - Stored food not covered. -Chest freezer- ice cream container , employee placed a cover. - walk in freezer -large container of fresh cut beef. Employee placed covers on both containers **Corrected On-Site**
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer, 200 ppm. **Corrected On-Site**
21-08-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (131F - Hot Holding), per operator food hot held less than two hours, employee reheated on the oven to 167F **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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