Old Crow BBQ
Last inspected: Oct 9, 2025
86
Score
Going back to 2022, Old Crow BBQ has 10 inspections in the public record. The most recent visit was on Oct 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
“Stored food not covered” accounts for the largest share of issues, appearing three times across the record.
Old Crow BBQ scores about where you'd expect for a Umatilla restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 9, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. **Warning** - From follow-up inspection 2025-08-08: No food at time of callback inspection. **Time Extended** - From follow-up inspection 2025-10-09: Potato salad 47, Coleslaw 46f. Operator states product is cooling. **Time Extended**
03A-02-5
86
Aug 8, 2025
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. **Warning** - From follow-up inspection 2025-08-08: No food at time of callback inspection. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
05-09-4
50
Aug 7, 2025
Complaint Full
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31. **Warning**
02C-01-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 25-30 under bread rack to right of flat grill. **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Held over 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Fly spray over crock pot in rear screen room. **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Warning**
22-08-4
Basic - Bowl or other container with no handle used to dispense food. -Bacon scoop. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station. **Warning**
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. **Warning**
22-16-4
30
Mar 27, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 80f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over tater tots.
08A-02-6
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. -Food bowl at rear screen room. Operator discarded. **Corrected On-Site**
35A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor soiled/has accumulation of debris. -Rear screen room. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
23-03-4
52
Feb 6, 2025
Routine - Food
No violations found.
100
Dec 5, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Hood system, flat grill, and fryers added by rear exit door. **Warning**
51-16-7
Basic - Food stored on floor. -French fries in walk in freezer. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Stored food not covered. -Potatoes in walk in cooler. **Warning**
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
58
Feb 2, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
14-69-4
82
Dec 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
67
Mar 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as dump sink.
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs at room temperature.
06-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Brisket in walk in cooler.
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
74
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pork 50f, Turkey breast 48f, Ribs 51f. Less than 4 hours. Operator has second walk in cooler to rapid chill product. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Side handsink.
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 83f water. **Repeat Violation**
10-07-4
Basic - Stored food not covered. -Meatloaf in walk in cooler. **Repeat Violation**
08B-12-5
70
Frequently Asked Questions
When was Old Crow BBQ last inspected?
The most recent health inspection at Old Crow BBQ on file is from Oct 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Old Crow BBQ?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at Old Crow BBQ.
How does Old Crow BBQ compare to other restaurants in Umatilla?
Old Crow BBQ most recently scored 86 out of 100, which is about the same as the Umatilla average of 84.
Has Old Crow BBQ's inspection record improved over time?
No. Recent inspections at Old Crow BBQ have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Old Crow BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Old Crow BBQ inspected?
Based on the inspection history on file, Old Crow BBQ is inspected around four times per year on average.
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