Mi Gordita Loca Mexican Food
Last inspected: Apr 23, 2026
50
Score
Public records show 11 inspections at Mi Gordita Loca Mexican Food stretching back to 2022. The newest entry in the record is dated Apr 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
By comparison, the average Umatilla facility scores 84, putting Mi Gordita Loca Mexican Food on the weaker side. This restaurant has more on its record than most do.
11
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -Yellow liquid in bottle under hand sink.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
02C-03-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Approximately 5 in glue trap.
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
35B-01-4
Basic - Stored food not covered. -Beans and pork in double door freezer.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walk in cooler.
36-27-5
50
Dec 19, 2025
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Steam table and flat grill added by register. Ice cream cooler and drink station added by register. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
51-16-7
90
Oct 17, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. -Raw eggs over carrots. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 47f, Shrimp 46f, Chorizo 47f, Cut lettuce 50f, Cut tomato 47f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 132f, Cooked onions 116f. Less than 4 hours. Operator turned up heat. **Warning**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Steam table and flat grill added by register. Ice cream cooler and drink station added by register. **Warning**
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
50
Jul 2, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw chorizo stored behind cooked chicken in prep cooler. **Warning**
08A-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 56f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. -Kitchen entrance. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. -Brown spray bottle in mop sink. **Warning**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. -Small wooden cutting board. **Warning**
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn. **Warning**
14-10-4
Basic - Food stored on floor. -Case of shortening. -2 cases of chicken in walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Warning**
22-08-4
Basic - Stored food not covered. -Jello in double door cooler. **Repeat Violation** **Warning**
08B-12-5
41
Dec 5, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
39
Mar 15, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
50
Dec 12, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 53f, Chicken 52f Less than 4 hours. Operator placed in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
02C-02-5
Basic - Stored food not covered. -In reach in freezer. **Corrected On-Site**
08B-12-5
61
Mar 3, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 65f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. By cookline.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple bottle in handsink. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn.
14-10-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79f.
10-07-4
Basic - Single-service articles improperly stored. To go containers on floor in dry storage.
25-05-4
50
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Frequently Asked Questions
When was Mi Gordita Loca Mexican Food last inspected?
The most recent health inspection at Mi Gordita Loca Mexican Food on file is from Apr 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mi Gordita Loca Mexican Food?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Mi Gordita Loca Mexican Food.
How does Mi Gordita Loca Mexican Food compare to other restaurants in Umatilla?
Mi Gordita Loca Mexican Food most recently scored 50 out of 100, which is lower than the Umatilla average of 84.
Has Mi Gordita Loca Mexican Food's inspection record improved over time?
Yes. Recent inspections at Mi Gordita Loca Mexican Food have averaged around three violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mi Gordita Loca Mexican Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mi Gordita Loca Mexican Food inspected?
Based on the inspection history on file, Mi Gordita Loca Mexican Food is inspected around three times per year on average.
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